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OXO Good Grips Carving and Cutting Board
This cutting board is a description of the workhorse, but it is also a well-designed item to keep. OXO designed the board with polypropylene, a food-grade plastic that can withstand high temperatures and is free of BPA. The size is perfect for both major projects like chicken chopping and quick dice.
Do you do many projects in a row? Just flip the board over, because both sides are usable. The board has soft edges to carry the board from the counter to the stove, with drip holders and easy-to-fill corners to keep your workspace clean. It has no odor, no holes, and a safe dishwasher. If you can afford to buy just one, and you do not have time to use oil for the cutting board, this is your board.
Williams or the Antibacterial Synthetic Cutting Board
A heavy-duty option, this board is made of BPA-free polypropylene. It is also certified by the NSF, which means it meets strict standards and procedures, which include comprehensive product testing and unannounced crop testing. If the cleanliness of the plastic board bothers you, this prevents bacterial growth and can run through a dishwasher or wash by hand. If you have ever been annoyed that your cutting board has a vacuum cleaner where you may have more space to cut, or vice versa, that your board does not have a drip holder to prevent the juices from working on the floor, this board solves that. One side is flat to cut, and the other is a carved area with a drip-catcher.
Epicurean Kitchen Series cutting board
This is not the feeling of a normal cutting block, but rather a strong, surprisingly sharp sensation. But once you get used to this board, which is available in black, brown, and beige, it is a hard worker.
The simple Epicurean board is made of a combination of Richlite paper, heat-resistant, non-porous (parting germs and odors!), And is easy to clean in a dishwasher or sink. Best of all, it weighs less than 2 pounds and is made up of 50 percent recycled cardboard. It is stronger than knives than cutting wood, but its practicality emphasizes that. If you happily use a blue knife, a chef’s knife, or a chewing gum knife on this cutting board, you will probably not notice your blades wear out for a year or two.
Carolyn Truett, a former cake chef and recipe developer at Caramel and Cashews, owns five cutting boards. “I prefer a medium to the lightweight that is easy to clean. That’s why the Epicurean kitchen cutting board takes my cake,” she says. “It’s perfect for quick, small tasks like diving vegetables which I do. And they are small and easy to maintain.”
Teakhaus Edge Grain Carving Board
When you slide this beautiful board out of its pocket, you will feel as if you are revealing a treasure. And if you like teak furniture, this will be another attraction for your house. When it comes to kitchen items, this might be one of the best things you’ve ever bought, besides your Le Creuset Dutch oven. Sturdy, durable, and well made, you will love to use this, and you will not feel guilty about the wood used for this continuous cutting board. Teakhaus’ sources have been confirmed by the Forest Stewardship Council (FSC). The board incorporates a juice seam for edging and a hand-held handle for easy navigation.
That you will enjoy rubbing it on yourself, even though it is teak, every six to eight weeks you should do it. Although it is not a grain cutting board, it will not hurt your knives and yet, it still clings to cutting.
Heim Concept Organic Bamboo Cutting Board
Yes, solid bamboo boards with knives. But if stability and cost are important to you, this is an excellent cutting board for medium length use. Plus, this is a beautiful board that looks like wood and sounds like it too.
It measures 18 x 12 inches, weighs 3 pounds. It is made from living Moso, which is continuously harvested, with no chemicals, dyes, pesticides, sealants, lacquers, or adhesives used to make the board. The drip-catcher lays the outside of the board, and the slightly rounded ends create a pleasing shape. In addition, you will never have to worry about greasing, just wash with soap and dry.
Sonder Alfred Cutting Board
Keep your knives sharp with this wood-cutting, grain-cutting board. Made of solid American black walnut wood, this 8-pound board is heavy and has a remarkable size, so you will not want to rely on it for walking or walking in your kitchen too much.
Suitable for spicy or soaked meat because it does not easily mark spots. Wood is also much cleaner to the meat than plastic, which can trap harmful bacteria. The drip-catcher is deep, designed to hold three ounces of liquid, which means that an unusual water steak won’t pull you down. When it comes to mise en your place, this board is extremely functional and well thought out. There are three rooms on one side to hold the preparation items such as chopped herbs, onions, and garlic. The chambers mean that they can double as a charcuterie board as well.
Stanton Trading Plastic Cutting Board
The largest version of this Stanton Trading cutting board measures 30 x 18 inches and weighs in at about nine and a half pounds. But think about it: your biggest projects will find acceptable accommodation on this board, which can play several sets of vegetables at once as you quickly prepare to throw it in a Quick Pot or a boiling pot.
Although it has no frills, no flat surface, and no drip-catcher, this cutting board is a perfect companion for great bulk cooking. You will not try to clean it, as there are no cracks to hide the bacteria. It will be easy to remove food from it, and you can use it as a big cheese and charcuterie board or pinch serving dish.
If you are looking to create a permanent cut space over the counter, this might be the perfect place.
NoTrax Sani-Tuff Premium Rubber Cutting Board
Professional chefs swear by Sani-Tuff because it is a solid industrial cutting board system that makes the work done and can be sanded for reuse.
It is made of very large rubber, which means you will not need a smooth pad or wet paper towel underneath. It also represents the knife, yet it does not destroy them. It’s easy to see why chefs love this utilitarian board, but there’s nothing romantic or fun about using it. It is half an inch high, so it does not sound like the nice wood you would like, with a real presence in the kitchen.
John Boos Block Maple Wood Cutting Board
John Boos Blocks has been around for over 130 years and is loved by cooks and kitchen gear experts alike. Made in the USA, this reusable John Boos board comes with three size options and three types of wood: cherry, walnut, and maple. “Wooden boards are durable and safe, Boos always take me home,” said Nicole Gajadhar, Cuisine Chef at The Loyal in New York City. “They are very gentle with my knives and tools. Apart from being strong, they look good and add character to the space, “he adds.
Handmade cutting board by Bérard Olive-Wood
Whether used on a small table or in decorating items, this handmade olive wood board wins. Designed in France and exported from the progressive forests of Tunisia, the Bérard cutting board measures 10 x 4 2/3-inch. Kat Craddock, SAVEUR Recipes Coordinating Planning Director, highly recommends what she takes on the Nice outdoor market: “For activities like cutting fruit for cocktails and small salad vegetables, I keep a small olive wood board outside my counter. It is better than plastic, soft in my muscles, and lasts longer than other wood. It doubles as a small plate of cheese and charcuterie. ” And the built-in handle and hang belt make it easy to keep, too.
