The usual rice cooker is plug-in equipment that makes perfect rice using electricity, timers, and exact measuring. Some rice cookers are meant to be used in the microwave, while others use gas. Most rice cookers, however, will simply plug into one of your home outlets and use the heat generated by electricity.
Rice cookers are gadgets that are used to steam or boil rice to perfection. Rice cookers, however, are a versatile appliance that can be used to prepare several cuisines, despite their title. The best aspect is that you can take your rice cooker with you even if you are travelling. And solely use the rice cooker to prepare various foods. What are the dishes? Continue reading the site because I’ve included 10 of the best rice cooker dishes, along with their recipes.
Table of Contents
Avocado with quinoa
- In a rice cooker, combine water and quinoa; simmer until quinoa is cooked, about 15 minutes.
- Cook eggs to desired doneness in olive oil in a pan over medium heat; season with seasoned salt and pepper.
- In a bowl, combine quinoa and eggs; top with avocado and feta cheese.
Rice Cooker Muffin Cake
- Coat the inside of the rice cooker bowl with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate large mixing bowl, combine bran flakes, milk, cinnamon, nutmeg, and vanilla essence; set aside for 5 minutes to allow bran flakes to absorb some of the liquid. Toss in the egg and oil with the bean mixture and stir to blend. Stir the flour into the bran mixture until it is completely incorporated.
- Fold the apple, banana, and raisins into the batter gently. Pour into a rice cooker that has been sprayed.
- Cook for 30 minutes in the rice cooker, or until a toothpick inserted in the centre of the cake comes out clean.
Rice Cooker Spanish Rice
- In a rice cooker, mix the tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chilli powder. Cook until cooked, 20 to 25 minutes, after sealing the cooker and selecting the rice setting according to the manufacturer’s directions.
- This can make a great main dish if you add some of the optional components. Add some chopped green chilli peppers to the mix.
Rice cooker oats
- In a rice cooker, combine oats, water, milk, honey, sugar, vanilla essence, and salt.
- Cook oats in the rice cooker for 10 to 15 minutes, or until desired consistency is reached.
Rice Cooker Chicken
- In a large resealable plastic bag, combine the soy sauce, garlic, ginger, monosodium glutamate (if using), salt, pepper, and sesame oil, then squeeze the bag with your fingers to combine the ingredients and dissolve the salt. Squeeze the bag again to coat the chicken thighs in the marinade. Squeeze out as much air as possible before zipping the bag shut. 1 hour in the refrigerator.
- In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. In a programmable electric rice cooker, pour the marinade from the plastic bag and stir in the cornstarch mixture until fully incorporated. Pour the sauce over the chicken thighs. Stir in only enough water to barely cover the chicken.
- Close the lid, select the usual rice setting, and push the start button on the cooker. Set the timer for 10 minutes once steam starts to come out of the top of the cooker (after around 20 minutes). Cover and stir the chicken when the timer goes off. Set the timer for another 10 minutes and then switch the cooker to keep-warm mode. Allow 20 minutes for the chicken to rest in the keep-warm setting before serving.
Rice cooker red beans
- In a 6-quart slow cooker, combine red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, and chilli powder. Preheat the oven to high and cook for 4 hours.
- Cook rice as directed on the packet.
- Red beans should be served on top of the cooked rice. Garnish with parsley and green onions.
Rice Cooker Crawfish Tails
- Rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning in a large mixing dish. Cook for 1 cycle, or until liquid is absorbed, around 30 minutes, in a rice cooker. Season with salt and pepper to taste.
Rice Cooker Rice Pudding
- In a rice cooker, combine 5 1/2 cups skim milk, rice, sugar, and cinnamon; stir to incorporate. In a rice cooker, cover and cook on high for 20 minutes, or until rice is tender and creamy. Add the remaining 2 1/2 cup milk and mix well. Allow time for the dish to cool before serving.
Taco Soup in the Rice Cooker
- To brown onion and garlic, chop them up and place them in the bottom of a hot rice cooker with some oil.
- Dice your chicken as the onions and garlic in the rice cooker heats up.
- Cook until the meat is browned in the rice cooker.
- Combine the chicken broth, diced tomatoes, brown rice, and drained corn in a large mixing bowl. Drain and rinse the black beans, and peel and cube the carrots before adding them to the cooker.
- If your rice cooker has one, select the “brown rice” preset. If not, leave it on for at least 45 minutes to an hour.
Sushi rice in a rice cooker
- In a rice cooker, combine the rice and water. Cook the rice according to the rice cooker’s “white rice” setting.
- Pour the seasoned rice vinegar evenly over the rice once it has done cooking. Toss the rice around gently to evenly spread the rice vinegar, being careful not to mash the rice.
- It can now be used to make sushi.