Have day-old bread you want to utilize? We’ll show you how to transform it into desserts, breakfasts, and dinners your family will love.
Table of Contents
Leftover Bread Croutons
Croutons are the one thing everyone understand you do make with stale bread, so let’s go ahead and get them out of the manner.
You’ll have a tiny leeway on how you season these croutons, but I prefer to follow the recipe on this one and go all the manner – garlic, oregano, thyme, basil, seasoning salt, pepper and salt.
Bake them in olive oil for few minutes, then enjoy them in your favorite salad or soup.
Italian Breadcrumbs
If you look for something a tiny smaller than croutons, stale bread is also ideal for making Italian breadcrumbs.
All you’ll require are the a food processor and right seasonings; you’ll be done in 5 minutes.
Store them in the fridge if you’ll be utilizing them soon, or pop them in the freezer for certain months.
Italian Sweet Bread Pudding
Full of white sugar and brown, whole milk, whipped cream, butter and cinnamon, this bread pudding is basically a baking dish full of sticky, warm, and sweet goodness.
It takes about few time to pull together and a tiny less than an hour to bake. You do also prep chunks of it ahead of time.
Panzanella (Italian Bread Salad)
As a total carb junkie, the phrase “bread salad” is such as angels are singing.
I genuinely faith anything called “salad” is healthy, including strawberry pretzel salad ambrosia salad, and macaroni salad,.
This salad is full of cubed, hardened bread, cucumbers, tomatoes, peppers, onions, basil, red wine vinegar, olive oil, pepper and salt.
Truthfully, aside from the carby bread, it actually is pretty much healthy. I say enjoy the whole stuff guilt-free.
French Onion Soup
I don’t really understand how to describe this stunning dish other than to say it’s kind of like a reverse bread bowl from Panera. It features cheese and caramelized onions in a base of beef broth.
The top is a woolly yet slightly crispy crown of toasted bread.
Toss some scallions on top for an extra kick, and you’ll have a filling, warm, feel-awesome dinner that’s both soup and bread in one.
French Bread French Toast
Stale bread has never tasted so awesome as it does in this Frenched toast recipe.
It’s a great twist on the classic French toast recipe that utilized French bread and throws in a generous dollop of rum.
And yes, it’s as nicely decadent as it sounds.
Italian Bread Soup Recipe
This recipe is ideal for those of us who can’t enjoy a hot bowl of soup unless we filled it with croutons, saltines, or oyster crackers first.
With the Italian bread soup, a bread’s already been taken care of for you.
If you like bread, onions, and herbs in your soup, this is 100% the soup for you. It’s herby, tomatoey, yummy and garlicky.
Blueberry French Toast
A local blueberry grower shared this perfect recipe with me, and it’s the awesome breakfast dish I’ve ever tasted. With the berry and cream cheese combination, this French toast casserole reminded me of dessert. —
Chai-Spiced Bread Pudding
Nothing is cozy to me more than the warm up spices of chai. This bread pudding incorporates those flavors to make the dessert that everybody raves about.
Ranch Pasta
I come up with this cool pasta after making recipes for the bridal shower. It was party day and I required to take some shortcuts! Everyone likes the simple Parmesan ranch white sauce, and it’s easier to throw in veggies you do have on hand.
Ham & Swiss Bread Pudding
This hearty and rich brunch dish is loaded with cheese, ham, and mushrooms, plus layers of sliced French bread. It’s a terrific choice when you have the overnighted guests.
Salad Croutons
Homemade croutons are the delight to serve with your favorite mixed green salad-or as a crunchy snack, suggests by someone. Her well-seasoned salad toppers will setting you back a mere 4 cents per serving!
Slow-Cooked Chicken and Stuffing
Preparing in a slow cooker, this tasty, no-fuss cute dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It’s pretty nice enough for the vacations and easier enough to fix year-round.
Strawberry Panzanella Salad
Always a crowd-pleaser, this strawberry salad never disappointed you. This version is sweet and serves the opportunity to use seasonal fruits in a creative manner. For a fun twist, apply margarita glasses when serving and rim the glasses with strawberry and sugar garnish. —
Chocolate French Toast
Try this yummy treat for the special brunch or breakfast. The layer of chocolate hidden inside makes a wonderful flavour blend that appeals to kids of all ages. You might even be tempted to serve out the chocolate sandwich for dessert!
