Table of Contents
Palak Paneer
Start the celebration off with some delicious palak paneer. I fell in love with Indian food because of this dish.Cubes of cottage cheese float in a thick spinach puree cream.It has a great kick from Indian spices including garam masala, cumin, and cardamom. The finest accompaniment to palak paneer is naan, a fluffy, buttery flatbread.
Jeera Rice
The ideal side dish is jeera rice if you’re extremely hungry. Fluffy, starchy basmati rice and flavorful spices are used to make this delicious dish. Jeera, which is Indian for cumin, gives the rice a delicious earthiness. Spice is added by the cinnamon, cloves, and bay leaf, while richness is added by the ghee or butter.
What aspect is the best? This can be made in less than 10 minutes.
Malai Kofta
Malai kofta, which translates to “buttery spiced balls,” is a thick curry stew filled with potato and paneer (cottage cheese) balls. Even while the curry sauce and the balls are each delicious on their own, when they are mixed, they become simply amazing. With this dish, you’ll be exposed to mouthwatering flavors one after another! Whether it’s salty, delicious, spicy, rich, creamy, or crunchy, every taste is exquisite.
Masala Bhindi
Bhindi masala is made with tomatoes, onions, and okra.
A curry base known as masala is flavorful with herbs, spices, onions, and tomatoes. While masala refers to a curry base flavored with onions, tomatoes, spices, and herbs, bhindi means “okra.” At this point, bhindi masala is essentially okra curry.
Aloo Chaat
A roast-potato dinner called aloo chat. Spices are added to the potatoes, which are then fried in ghee to give them a buttery flavor. This delicious snack has a variety of flavors, including salt, cumin powder, chaat masala, mango powder, and more.
Aloo chaat complements tamarind chutney by offering a sweet and syrupy contrast to the dry and spicy appetizer.
Vegetable Pakora
Pakora is another fried potato delicacy that is crunchy. It’s important to note that this food is quite addictive. With turmeric, chile, and other spices, potatoes, and other vegetables are chopped into strips and deep-fried until crispy. Similar to French fries, but much more flavorful! Instead of ketchup, sweet chutney is used to dip pakora, giving it a delightful sweet and sour flavor.
Matar Paneer
Peas (Matar) and cottage cheese (paneer) are cooked in a tomato-based sauce that is seasoned with flavorful herbs and spices. While palak paneer is a favorite of ours, this meal is just as delicious. The silky, creamy cheese contrasts well with the chewy, crunchy peas. The entrée is perfectly complemented by the thick gravy.
Samosas with vegetables
Although savory meat is typically used as the filling, vegetarian fillings, like the one in this recipe, are also offered.
This dish’s filling is made of potatoes and peas that have been spiced with Indian herbs, garlic, and ginger. Any shape you choose for the crust to take, such as triangles, half-moons, or cones, will taste great.
Mango Chutney
Chutney is a sweet, sour, spicy, and tangy condiment made from fruits or vegetables. It can be used as a spread, dip, or sauce to flavor a variety of foods. Ripe mangos are combined with ginger, garlic, and onion in this chutney recipe to create a delectable flavor. We adore how the flavor shifts from sweet to spicy to acidic as you eat it!
Naan Bread
Tasty naan bread is enjoyed by all. The well-known Indian flatbread is incredibly buttery and soft. It tastes great on its own but it goes well with stews and curries.
While naan and chapati and roti (which are the same thing) are pretty similar, naan is a little fluffier and pillowier due to the yeast.
Aloo Paratha
Paratha is the name for flatbread in India. It’s a traditional Indian dish that’s often eaten in the morning, much like naan. Although the traditional parathas are great, potatoes make everything better. A potato-filled flatbread is called an aloo paratha. The potatoes are seasoned with coriander, ginger, and spices to give them a taste.
If you need to increase your carbohydrate intake, this meal is for you.
Rava Pongal
Rice, a staple of Indian cuisine, is referred to as “Pongal” in India. A rice replacement called Rava Pongal is created from sooji and dal (semolina).
The finest feature of this dish is how well it replicates the texture of rice! Because the ingredients are healthier, you’ll have a more nutritious entrée.
Veggie Biryani – India produces a wide variety of biryani dishes. A true vegetarian biryani is always simmered on dum. The biriyani’s distinctiveness and originality are a result of its cooking on dum. This is how the blending of the components needed to make the biryani results in the dish’s lovely combination of flavors, aromas, and tastes.
Rasam chawal
Any Punjabi home will often serve it for lunch or dinner. The dish is typically prepared on the weekends, and steamed rice and kidney bean curry are well-known pairings. Rajma is a creamy, mildly spiced, and delectable Punjabi curry cooked with kidney beans, onions, tomatoes, and other ingredients. This is my mother’s recipe for this well-known and authentic dish.
Bisi Bele Bath
Rice, lentils, and veggies make up the hearty and scrumptious Bisi bele bath. One of the most well-known dishes from Karnataka cuisine is Bisi Bele bath, which you can prepare for dinner or lunch.
Chana Masala
Regional Indian cuisine uses a variety of methods to prepare chickpea curries, including chana masala. This chana masala is prepared using freshly ground spices, onions, tomatoes, and herbs to replicate the flavor of chana sold on Delhi’s streets. When eaten with poori, rice, roti, paratha, naan, or kulcha, chana masala is a favorite.
Paneer Butter Masala
An easy, quick, and delectable recipe for paneer butter masala is provided here. One of the most well-liked cottage cheese curries, it is also prepared for special occasions and is served in most Indian restaurants. Making this dish in the style of a restaurant at home is simple with my video and step-by-step instructions!
Kadhi Pakora
Punjabi kadhi pakora is a traditional North Indian evening dish known as kadhi chawal. Dahi kadhi is made in many ways according to each state and location. Thus, there are Kadhis from Maharashtra, Rajasthan, Gujarat, Sindh, and so on. Compared to other varieties, which have a slightly thinner consistency, Punjabi Kadhi is thicker and creamier. The primary components needed to manufacture kadhi are essentially the same.
Masala Dosa
Masala dosa is one of the several well-known dosa variants prepared in south India, along with Rava dosa, Neer dosa, and Set dosa. they are typically eaten with sambar and coconut chutney. Dosas are available throughout the day. breakfast, lunch, and supper. They taste great and are nutritious. With the crisp dosa and delectable potato masala given with this masala dosa recipe, you may make the dish at home in the manner of a restaurant.
Dal Makhani
One of the most well-known lentil dishes, dal makhani, is prepared in North India using the entire urad dal and rajma. This restaurant-style dal makhani dish is delicious. This dal makhani will make you adore authentic Punjabi cuisine even more.
