Table of Contents
Knife for a Chef
A chef’s knife does not have to be fancy, but it is something that every home cook should have on hand. A chef’s knife can do it all, from chopping vegetables to slicing meat.
Chopping boards
Yes, you do require more than one! It’s best to keep meat and vegetables on separate chopping boards while preparing dinner to avoid cross-contamination. To make life easier, use color-coded ones!
Skillets (Cast Iron)
A cast-iron pan can make everything from skillet cookies to baked mac & cheese. This is a kitchen workhorse worth investing in because you’ll use it for years to come.
Blender
Blenders are useful for much more than just making breakfast smoothies! You may even use them to make soups or sauces—the options are endless.
The Slow Cooker
For good reason, this kitchen workhorse is a classic. Slow cookers are ideal for making everything from buffalo chicken dip to lasagna to chili—you can set it and forget it.
Instant Pot
If you currently have a slow cooker or want to step up your cooking skills, the Instant Pot is a game changer. Use it to cook meat, soups, and even steel-cut oats. Begin with these 20 Quick and Easy Instant Pot Recipes.
Spiralizer
You don’t have to buy those store-bought spiralized zucchini noodles! You can use an at-home spiralizer to transform zucchini, carrots, and other vegetables into useful ribbon-shaped “noodles.”
Food Preparation Machine
You can easily make homemade pestos, salsas, bread crumbs, nut butter, puréed veggies, soups, and hummus with this handy tool! It is also useful for chopping vegetables, herbs, seeds, and hard cheeses.
Thermometer for Meat
Although this is a simple one, every home cook should have a meat thermometer on hand. A meat thermometer will ensure adequate food safety because simply glancing at your meat will not tell you how cooked it is. Beef and pig should be cooked to a minimum of 145°F, while chicken and turkey should be cooked to a minimum of 165°F.
Grater for cheese
Yes, you can buy pre-shredded cheese at the grocery store. But trust us when we say that grating it yourself is far superior. With that mound of fresh cheese, who wouldn’t want to imagine they’re a waiter at a classy Italian restaurant?
Herb Keeper
If your fresh herbs are going bad before you can utilize them all, it’s time to get a herb keeper. This herb keeper can extend the life of your spices (and asparagus) by up to two weeks by enabling the stems of the plants to suck in fresh moisture from the bottom of the vat.
Adjustable Rolling Pin with Detachable Measurements
Are you new to baking? You should begin with a rolling pin! This one has dimensions and adjustable handles, allowing you to cook the ideal pastry every time.
Tenderizer for Meat
This is an essential stage in the cooking process! Tenderizing meat aids in even cooking, which is usually a good thing.
Avocado Slicer
Don’t expose yourself to the dreaded avocado hand! A good avocado slicer is crucial for removing the pit and accurately slicing this fruit.
Measuring Cups Made of Pyrex
Pyrex is a well-known brand for a reason. These measuring cups can withstand numerous dishwasher cycles and are freezer, fridge, and oven safe.
Food Scale
As you gain confidence in the kitchen, you’ll want to perfect all of your favorite dishes. One simple method to accomplish this is to ensure that you use the correct measurements each time. A food scale provides more precise results than measuring cups and can measure both liquid and dry ingredients.
Fish Spatula
A skilled chef uses a fish spatula to prepare salmon and asparagus on a wooden board.
Is salmon one of your favorite proteins for dinner? You must have a fish spatula in your life! The rounded edge makes it simple to turn over delicate fish fillets, and the holes keep them from becoming too greasy.
Thermometer for the Refrigerator
Are you concerned about food safety? It is essential to keep a working thermometer in both your refrigerator and freezer. If yours is broken or difficult to read, it’s recommended to change it to ensure your food stays at the proper temperature. (Your refrigerator should be set to 40°F or lower.)
Trays for Ice Cubes
They’re useful for much more than just creating ice! Freeze herbs in ice cube trays, keep homemade baby food in them or make coffee cubes for iced coffee. This is one basic kitchen appliance that will undoubtedly pay for itself.
Mixing Bowl
It may seem obvious, but if you’re going to cook at home, you’ll need a good mixing bowl! A mixing bowl is required for a variety of home undertakings, from blending components for baked goods to creating meatloaf and meatballs. So it’s worthwhile to invest in a strong one.
