If you’re like most other human, the kitchen is one of the occupied space of your sweet house. Its might be not surprising, then, that the kitchen probably also be one of the messiest. To keep the kitchen healthy, safe, and welcoming, come up with a cleaning routine that supports you tackle and wash out dust. If you do take care of a few task a day, declutter won’t pile up so clean up is faster.
Table of Contents
Table of Contents
1. Utilize a cloth to clean up all spills before they cause a sticky mess or stain
Wipe up spills instantly
Keep cloths in a drawer or paper towels on the counter so you can fastly grab one if there’s a spill. Wipe up the big volume of the mess with a paper towel. Then, dip your cloth in warm soap water and wipe it over the counter so it’s not greasy and sticky one.
2. You would not have to spend as much time and your kitchen will stay cleaner
Clean up after every meal
If you’re like most other human, doing the dishes is a chore. However, if you let dirty dishes stack up, you suppose to work tough to clean them and you would not have clean working space in the kitchen. Get in the manner of wiping the counters, clear out the table, and wash up the dishes after every meal.
3. Messy counters can be hazardous and take up workspace
Wipe and clear the counters to make them clean
If you heap knives, dishes, or pots you’re losing out on valuable space in the kitchen and these could topple over and do cause tiny accidents. Clear off your countertops as you cook a meal. Then, wipe the surfaces with multi-purpose kitchen cleaner that contains bleach or a cloth soaked in warm water.
4. Wash out the inside of the sink every day to kill bacteria
Scrub the sink every time
A kitchen sink has more bacteria than a trash can! To clean the sink, wash the nozzle and sink with warm, soap water. To deep inside cleansing, wipe out the surface with a diluted bleach mixture. You may require to do this once a month to keep the kitchen sanitized, especially if you cook a lot of times in a day.
5. Do grab a new cloth or boil your sponge for few time to kill bacteria
Clean your sponge often
Unfortunately, that sponge or kitchen cloth that you reach for throughout the day grows up the bacteria really easily. If possible, utilize a new cloth every day or boil sponge in a pot of water for few minutes to destroy all bacteria.
6.Do take separate boards for red meat and wash your hands so you do not spread germs
Stop cross-contamination from cutting boards
Cross-contamination is the transfer of bacteria or germs from food or a surface. In the kitchen, you probably accidentally spread germs from red meat to fruits, for instance, if you utilize the same cutting board without properly washing it. To keep kitchen safe, designate a special cutting board for seafood or meat items and always wash the hands, knife, and the cutting board after handling meat stuff.
7. Keep dirt, dust, and crumbs out of your kitchen
Mop and sweep your floors once a month
If you’ve have declutter eaters in the house, you may need to sweep after each meal. Then, once a month, fill your sink or a bucket with warm soap water or a floor-cleaning substances. Dip the mop into it and squeeze out the dirt as you scrub the floor with it.
8. Clean shelves and toss old meal to sanitize the fridge
Clean out your freezer and fridge
Your fridge is the workstation of the kitchen, so give it complete attention it deserves. Remove all of the food items and check for expired, moldy stuff. Throw out the decay food and wipe down all of the rack with hot soap water before you put food items back in. Do the similar thing for your freezer.
9. Push knives into a knife block or hang it from a magnetic strip
Store the knives off of the counter
To block accidental cuts, don’t leave out all knives collection lying on the counter. Instead, hang them on a magnetized strip of the wall or fix them into a block on the counter or better to store them in a drawer.
10. Wipe up splatter and get rid of stumble hazards in the kitchen
Mop up splash and keep your floor clean
It’s really easier to slip if there’s something moisture on the floor and you haven’t gotten around to cleaning it up. Keep a handy mop or use some cloth to soak up liquid. Leave your kitchen floor accessible and open so you can move around easily and safely.
