Biryani is a quintessential rice dish that resembles good food and festivals. Made with rice, spices, meat, and vegetables, Biryani is a single-pot dish often served with shorba (gravy) and raita. The name Biryani is said to come from birinj, a Persian word meaning rice. It is also said to trace its origin to the word biryani meaning to fry or fry.
Biryani became famous for the Muslim rulers of India and reached the peak of prosperity during the reign of the Mughals and the Nizam and the Nawabs. It may have originated in central Asia when meat was added to rice to make Pulao or Pilaf in India and prepared in the Mughlai kitchen in this par-excellence dish. Biryani was originally made from goat meat and beef. But now it has several versions such as Vegetable Biryani, Egg Biryani, Kabuli Biryani, Soya Biryani, Fish Biryani, and Paneer Biryani. Performed during festivals and festivals such as EID, Biryani has many variations in India such as Hyderabadi Biryani, Chettinad Biryani, Awadhi Biryani, and Mughlai Biryani.
Although Awadh is famous for its Dum Biryani that is, rice and meat cooked under low pressure, Hyderabad is famous for kitchen gosht ki Biryani which is rice cooked with raw meat. Although Mughlai Biryani is rich and full of dried fruit and is made from desi ghee, Chettinad Biryani is spicy and delicious. Here is a list of 15 Indian scrumptious biryani.
Table of Contents
Vegetable Biryani
VEGETABLE BIRYANI is that quintessential rice dish like good food and celebrations. Made with rice, spices, and vegetables, Biryani is a single-pot dish often served with shorba (gravy) and raita. A complete party recipe that can also be made in a pressure cooker without the overlay. This biryani recipe is a common way to make biryani in a pot, covered with dough and lightly cooked. Traditional methods of cooking biryani, allow the spices to infuse the rice and give it a delicious smoky and unique taste.
Srilankan Mutton Biryani
SRILANKAN MUTTON BIRYANI is a delicious rice recipe made from mutton and spices. It is a traditional biryani recipe and can be made for special occasions and festivals. Srilankan Mutton Biryani is a recipe for meat lovers.
Mushroom Biryani
MUSHROOM BIRYANI is a fragrant recipe and a favorite of all time. Made with basmati rice, mushrooms, onions, and many other spices, this delicious dish is a perfect biryani recipe for a weekend lunch. Serve hot with the raita of your choice and enjoy this biryani spray mouth!
Lucknawi Mutton Biryani
LUCKNOW MUTTON BIRYANI is a well-known North Indian recipe. It is different from the basic biryani as it comes directly from the Nawabs and is the soul of all groups. It is made with cashew nut paste, saffron, curd, star anise, and mace powder which gives it an amazing taste. Lunch can be packed or tried on days when you want to indulge in soulful food. Make this recipe fun and entertain your family and friends.
Keema Biryani
Made with rice, spices, and chicken, KEEMA BIRYANI is a single-pot dish usually served with shorba (gravy) and raita. It is a delicious North Indian recipe rich in flavor. You can make this biryani recipe for occasions like celebrations and potlucks. This quick rice dish can be packed in lunch boxes and can be prepared in advance for good luck with pots and picnics. Serve it with raita or shorba or even a simple cucumber and tomato salad.
Fish Biryani
If you think Biryani can only be made with chicken or lamb, you will be amazed. You can make a delicious FISH BIRYANI in half the time! Since fish takes very little time to cook, making this biryani is very easy. You can also use bone marrow to make this rice recipe, but it is easy to eat and manage the ingredients.
Biryani Egg
Biryani is a popular North Indian recipe made with basmati rice, spices, and eggs. It is a popular and healthy snack that can be served as a lunch or dinner with raita and chutney.
Dindigul Biryani
Dindigul is the Biryani town of Tamil Nadu. A melange of spices such as star anise, mace powder, and cloves, DINDIGUL BIRYANI is a great and delicious dessert recipe. If you are tired of the usual preparation of Biryani and meat, it is a new change. You can try them on special occasions and festivals and days you invite guests to your area. It is good to try cat parties, celebrations, celebrations and birthdays and on days when you want to have something rich and fun.
Chicken Tikka Biryani
Chicken Tikka is a popular Punjabi preparation that is often used as a starting point for parties and as an accompaniment to beverages. It is a variety of snacks that can be added to the gravy and made with biryani. Unlike the usual Biryani that uses cooked or raw meat, CHICKEN TIKKA BIRYANI uses tikka. You can do this with ready-made tikkas too, but for the best results, prepare it at home. If you know the right spices, you can easily make perfect tikkas, and adding biryani is an easy process.
Sindhi Biryani
SINDHI BIRYANI is a North Indian recipe made from mutton, basmati rice, yogurt, onions, green peppers, potatoes, and tomatoes. This main dish is a melange of spices such as turmeric powder, paprika, cinnamon, cardamom, and dried plums. It is a great meal for buffets, parties, or dinner. Try this delicious Sindhi specialty. You can also pair it with spicy toppings or raita of your choice.
Hippo Biryani
BIRYANI is made uniquely in many parts of the country and is a staple food during the Eid festival. This vegetarian recipe is prepared by pouring melange meat of spices such as cumin powder, coriander powder, and star anise powder and mixed with cooked rice. A perfect perfect meal recipe, this biryani is best served with hot raita for a tempting dinner and is a real treat for non-veg lovers.
Hyderabadi Mutton Biryani
‘Kachche gosht ki biryani’, also known as HYDERABADI MUTTON BIRYANI or mutton biryani is a bitter, fragrant, and biryani-colored variety in India. The traditional style of making biryani is to cook the raw meat with spices for a few minutes and then cover it with rice and keep it in a dum or under pressure until done. Try this popular lunch/dinner recipe.
Gosht Dum Biryani
Made with rice, spices, meat, and vegetables, Biryani is a single-pot dish often served with shorba (gravy) and raita. GOSHT DUM BIRYANI is a popular Mughlai recipe made with lamb, basmati rice, yogurt, onions, and melange spices. This simple rice recipe can be made for special occasions and festivals and those weekends when you want to enjoy good food. Try this very simple Gosht Dum Biryani recipe and surprise your family and friends. This quick rice dish can be packed in lunch boxes and can be prepared in advance for good luck with pots and picnics. Serve it with raita or shorba or even a simple cucumber and tomato salad.
Chicken Biryani
CHICKEN BIRYANI is such an exciting recipe that when cooked properly it can be a wonderful dish. Popular with all food lovers around the world, it is one of India’s most iconic dishes reminiscent of the culinary heritage of the royal era. Try this delicious biryani recipe.
Chettinad Mutton Biryani
Chettinad Chicken has gained worldwide fame and CHETTINAD BIRYANI is equally famous. Spicy and spicy, this delicious recipe has an exciting combination of spices like fennel, cinnamon, red pepper, and tamarind. This delicious one-pot meal can be easily made and ready for special occasions like birthdays, celebrations, parties, and celebrations. For those who like spicy food, this is the recipe to go for. You can also pack this delicious biryani in lunch boxes or you can prepare it well in advance for good luck with pots and picnics. This Chettinad Biryani recipe does not grind dried spices but cooks before it is ground into a paste. It’s a little different from the traditional way, but it tastes just as delicious!
