Cooking Tips: In modern times, people have become very fond of food. In that case, if you also like food and want to eat something new every day, we will tell you the recipe for garlic vegetables today.
Table of Contents
Cooking Garlic
Caution should be exercised when cooking garlic so that it does not overcook. Garlic burns easily and if cooked too long or at very high temperatures, it will turn bitter. Some of the typical recipes are shown below.
Sauteing Garlic
Sautéing is the most common method used to cook garlic. It will give off a nutty but delicious garlic flavor. Garlic can be burnt in oil or butter but be careful not to use butter as it will burn faster than oil.
- Choose a pan or skillet with a heavy bottom that will provide even heat.
- Heat oil or butter over medium heat and add the garlic.
- Garlic should be folded frequently to prevent burns.
- When cooking with other long-lasting ingredients, such as onions, start cooking other ingredients and allow them to start cooking before adding the garlic.
Frying Garlic
- Use a deep frying pan, like a pan, and add oil.
- Heat oil on a stove until it is very hot but not smoking and then add the garlic cloves.
- Fry only the cloves until medium brown and remove them from the heat.
- Be careful as it starts to turn brown to avoid burning it. Roasted garlic will have a bitter taste.
Tips
- Put the garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
- Keep the garlic peeled and crushed fresh by placing it in a small pot and pouring enough olive oil to cover the garlic and refrigerating it. It will retain its fresh flavor for almost a week.
- Add the garlic flavor to your salad by cutting a clove of raw garlic in half and rubbing the inside of your bowl with the cut edge of the clove.
- Do not discard germinated garlic. Instead, plant cloves close to the pot or garden (if your weather is right at that time). The new shoots that emerge will have the smell of soft garlic and can be used in the same way as regular chives.
- To remove the smell of garlic from your hands when working with garlic, wash your hands thoroughly and apply some type of stainless steel that can be applied repeatedly to the affected areas of the fingers or hands. Stainless steel contains nickel mineral that acts as a neutralizer for the smell of garlic. Several manufacturers provide kitchen utensils, such as a flat metal bar made of stainless steel, which can be rubbed on the hands after contact with garlic. Other options include using a tap or stainless steel sink to scrub your hands after first washing open areas.
Ingredients for Garlic curry
250 grams Garlic
1/2 tsp turmeric
1 tsp salt
1/4 tsp cumin
1/4 tsp mustard
3 green peppers
1 tbsp minced garlic
1 tbsp minced ginger
1/2 cup chopped onion
2 a little more asafoetida
1 tbsp Kashmiri red chili
Puree/grate 2 tomatoes
1/2 cup Namkeen (make powder)
1 tbsp chopped coriander leaves
1 tbsp coriander powder
1/2 tbsp pav
1/2 cup water
Garlic vegetable recipe
For this, first clean the pot of garlic thoroughly. The layer should be removed on top of it. Remember that the buds should not be separated. Now wash the garlic cloves once or twice by dipping them in water. After that, he sprinkles salt and turmeric in a pot. Now place all the garlic cloves in the idli area. After this, put a glass of water in the idli cooker and keep it on medium heat and boil for 12-15 minutes. Alternatively, if you are not an idli cook, add water to a boil and cover the mouth with a cloth. After this, keep the bowl on the fire and place the garlic paste on a cloth, and cover it with a bowl.
In this way, the garlic will be cooked. By the way, you can grind garlic in a regular cooker. At the same time, grease the pan and heat it over medium heat. Now when the oil is hot, add asafoetida to it. Then add the mustard seeds, cumin, garlic-ginger, green peppers, and onions and fry while stirring. After this, when the onion begins to turn light brown, then add the turmeric to the oil. Now add the red Kashmiri pepper after the turmeric. After this, add the chopped tomatoes to the oil. Now add salt and cover the broth and cook it well. After this, the gravy will be cooked well for 8-10 minutes. After this, add the powdered salt, roasted garlic, and half a cup of water and mix well. Now close and cook another 5 minutes. Now finally add the coriander leaves, coriander powder, and pav bhaji masala. Mix everything well and remove the flame.
- If you are tired of eating fried rice with a regular vegetable curry, you should try this Delicious Vegetable sauce with hot garlic. This delicious but healthy recipe goes well with almost everything!
All you have to do is add your favorite vegetables and mix all the sauces. Yes, that’s right and this Indo-Chinese fusion dish is ready. You can serve it with noodles or fried rice. A very large sauce that compliments vegetables. You can not miss this recipe. Try it once and this will be one of your favorite Indo-Chinese dishes
Ingredients Vegetables in hot garlic sauce
8 Services
2 tablespoons sesame oil
1 cup chopped into onion cubes
200 gm chopped mushroom button
1 cup cauliflower
1 cup sliced carrot
1 teaspoon brown sugar
1 teaspoon white vinegar
3 tablespoons cornstarch
salt as needed
2 tablespoons chopped garlic
1 cup chopped capsicum (green pepper)
2 teaspoons chopped ginger
1 cup of broccoli
2 tablespoons soy sauce
2 1/4 teaspoons red pepper
1/2 cup chopped green onions
2 tablespoons tomato ketchup
water as needed
How to Make Vegetables in a hot garlic sauce
Step 1- Fry the garlic
In a wok, heat the sesame oil and add garlic. Fry until lightly browned. Then add the onions and ginger. Enter a minute. Meanwhile, wash and chop the vegetables.
Step 2- Add all the vegetables
Now, add the remaining vegetables to the wok, simmer for one minute on high heat. Reduce the flames and add water to the wok. Make sure the vegetables are immersed in water. Boil.
Step 3- Pour the sauces
Take a bowl and mix it with red chili sauce, brown sugar, tomato sauce, white vinegar, soy sauce, salt, and 1/4 cup water, and add flour. Pour this mud into the wok. Cook the gravy for another 5 minutes. When the gravy is well cooked, turn off the gas flame.
Step 4- Your vegetables in a hot garlic sauce are ready
Sprinkle vegetables with green onions. Your vegetables in a hot garlic sauce are ready. Serve near the fried rice. Enjoy the meal.
Tips
You can also add a pinch of red chili sauce to the sauce if you want to make a spicier sauce.
Customize the meal and add your favorite vegetables to it.
Make sure the gravy is smooth and thick.
