Table of Contents
Neapolitan Pizza
When it comes to pizza, Neapolitan should be the first type of pizza to be included, especially considering it was the first type of pizza created. This is a true Italian pizza. The pizza dates back to 1889 when Queen Margherita visited Naples. They had a specially designed pizza, which contained tomatoes, mozzarella, and basil. These three colors represent the Italian flag. This was then called Margherita pizza in his honor.Neapolitan pizza has been one of the most popular pizza styles since then. This is a small type of pizza that usually includes a lot of sauce, as well as a small amount of cheese. Although Margherita traditionally contains only mozzarella and basil, these days, you can add any flavor to it. It is one of the best types of pizza you can buy. If you are looking for traditional Italian pizza – Neapolitan is the best option.
New York-Style Pizza
In the early 1900s, New York-style pizza became popular. and it is still a strong favorite, not only in New York but also around the world. Although similar to the Neapolitan in the sense that it is a small pizza, it is usually quite large. Rather than consuming an entire New York-Style pizza, you usually buy it in huge chunks. In New York, this is a highly popular pizza variety.. It is tossed by hand and stuffed with dried and minced mozzarella, rather than fresh cheese. Once the pizza is cooked, it is divided into 8 separate pieces, ready to be served. Most New York-style Pizzas contain cheese and tomatoes except for toppings. The usual way to eat this pizza is to roll it in half, and since this pizza is usually served as fast food, this is an easy way to eat it. Even though the pieces are wonderful, it can be difficult to consume them without wrapping them because they are so large and thin.
Chicago Style Pizza
If you like deep-fried pizza, you need to try Chicago pizzas. These types of pizzas are very different from the Italian styles and are much smaller. This deep-fried pizza originated in Chicago in the 1900s. Since its inception, it has continued to be popular throughout America. As it is a deep pizza, it can be seen immediately. Considering its size and size, it looks more like a pie, than a pizza. However, it still contains essential cheese and pizza sauce. The interesting thing about Chicago pizzas is that the cheese is added to the dough first, followed by the type of pizza sauce, and then the ingredients. In comparison to other varieties of pizza, Chicago pizza has a lot to offer in terms of conventional toppings. Typically, they will contain sausages, minced beef, pepperoni, mushrooms, green peppers, and onions.
If you have never tried this before, we would highly recommend it, it is full of flavor, and it is a satisfying meal.
Greek pizza
At first glance, you can look at Greek pizza and assume it is similar to the Italian type of pizza. Although they may contain many of the same ingredients, Greek pizza is cooked differently than most other pizzas. For most types of pizzas, you can put them in a pan once the pizza is ready to be cooked.
Once the Greek pizza is created, the type of pizza is placed in a pizza bowl and covered with oil before cooking. This allows the pizza to have a thicker and thicker texture compared to other thinner pizza types. Greek pizza was first introduced to the United States in places like New York and New England. While not the most popular pizza, it is the most delicious.
Although it is a thin type of pizza, it has a slightly thicker base compared to Italian or New York-Style pizza, and a larger crust.
Sicilian Pizza
Although Sicilian pizza may appear to be similar to Neapolitan pizza because they both originate in Italy, there are some significant variances. Sicily is a small island off the coast of Italy, and the pizza they prepared was frequently offered in bakeries. Sicilian pizza has a rectangular shape rather than the traditional circular one. Although it is a thick-style pizza, it has a thicker crust than Neapolitan pizza and is typically crispier.
In terms of taste, it is more like bread than pizza. While it may not be the most popular option, make it such a delicious meal!
Louis Pizza
Pizza by St. John’s Louis is another thin-crust pizza.. However, it is much crunchier compared to the New York-Style type of pizza. Its consistency is similar to that of a cracker, rather than a soft pizza. You can consume the whole pizza, unlike other forms of pizza,St. Louis is usually cut into small rectangles. Like the Sicilian pizza, it has no traditional round pizza shape.
The great thing about this pizza style is that it is not cooked with yeast as many other pizzas are made. This is what makes it so sour. It is certainly reminiscent of the Sicilian type of pizza, and it was made famous in the 19th century.
Detroit-style Pizza
Another excellent favourite among those who prefer dense pizzas is Detroit pizza. If you like cheese pizzas, they are no better than Detroit. Also, this pizza has no regular round shape and is cooked in a rectangular pan.
This type of pizza has a tough crust that somehow resembles a Chicago pizza. However, the base of the pizza is very hard, because it is a frying pan. Although the crust and base are crumpled, the same cannot be said of the middle pizza, which is light and soft.
Traditional toppings consist of small pieces of pepperoni, crispy cheese, and thick cheese that includes pizza. It’s flavorful, and the cheese is frequently stuffed with extra pizza sauce.
California-style pizza
California-style pizza with an imaginary crust.Another type of pizza that is often served as a slice, rather than a pizza is the whole California style. This type of pizza is similar to both the Neapolitan and New York styles. It has a thin crust and a thin base.
It became popular in the late 1980s and is one of the newest pizzas on our list. But it’s also a lot of fun. It’s a lot more fun when it comes to toppings than the other basic varieties.Usually, it contains greasy ingredients such as bacon, egg, goat cheese, pepperoni, and vegetables. While it may not be everyone’s choice, we would certainly recommend that you try this traditional pizza.
Roman Style Pizza
While in Rome, I could not resist trying the famous Roman-style pizza from the Pizzarium. What is different about this type of pizza is that it has a thick coil similar to focaccia and is usually cut into square pieces, weighed, and eaten with your hands. Pizza Al Taglio, or pizza by the slice, is another name for it. The ingredients are simple and fresh, but the part I love about eating this type of pizza dough – is excellent!
Calzone
The last type of pizza we will discuss is a calzone. While it may not technically look like a pizza, we think it is important.
If you do not know the calzone, it is pizza wrapped before baking.
It was created in the 18th century in Naples and is a traditional Italian dish. The first toppings within the calzone can be salami, ham, Parmesan, mozzarella, and ricotta. It is full of flavor, and while it is a folded pizza, it is not very thick. Sometimes it may also contain vegetables.
It is more delicious than regular pizza, although it may require the use of a knife and fork to eat. If you have never tried one before – you need to do it!
