Try This Simple Spaghetti Recipe Sauce Cream Tomato Cream. It is perfect for kids, easy to make, and totally fun to eat. With flavors from fresh tomatoes, garlic and basil your kids and family will love this recipe.
Tomato pasta with cream is a great and easy meal recipe. It’s great for using cream cheese, simply mixing it with an old tomato sauce and spaghetti. It may sound strange to add cream cheese to a pasta recipe, but add a delicious note and rich cream to the sauce.
Ready in less than 30 minutes, this creamy spaghetti is a delicacy and a delicious midweek dinner. It is also a good choice for a last-minute dinner party served with fried garlic bread, green salad, and rosé or red wine.
Spaghetti Recipe In Tomato Cream Sauce is a delicious children’s recipe where pasta is made roasted with Del Monte Spaghetti Pasta. The pasta is full of flavors from tomato basil sauce, garlic, and basil, which makes it refreshing. The addition of roasted carrots and capsicum makes this pasta delicious and healthy too.
For this meal, we used Del Monte Spaghetti Pasta which uses durum wheat to make it. Durum wheat is made from the endosperm of yellow and ground wheat to form semolina or fine sooji and is considered a good protein content.
Serve Spaghetti Recipe in Cream Tomato Sauce with a glass of Cantaloupe Pomegranate and Mint Juice, Garlic Cheese Bread, and Asian Watermelon Salad Recipe on the side to let the kids enjoy their meal.
Ingredients
- 250 grams of Del Monte Spaghetti Pasta
- 1 carrot (Gajjar), finely chopped
- 1 Green Pepper (Capsicum), finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon Red Chili flakes, optional
- 1/4 cup fresh cream
- Salt, to taste
- 1 tablespoon Olive Extra Virgin oil
- Tomato Basil Sauce For Pasta
- 500 grams Tomatoes, get ripe red
- 6 cloves Garlic, chopped
- 1 Onion, chopped
- 4 basil leaves, almost cracked
- 1 tablespoon Olive Extra Virgin oil
- Salt and Pepper, to taste
Table of Contents
How To Make A Simple Spaghetti Recipe From Tomato Cream Sauce | Vegetarian & Kid Friendly
- To start making Spaghetti Pasta Recipe From Tomato Cream Sauce start by boiling some spaghetti in hot water with a little salt. Keep the pan full of water on medium heat.
- Add the spaghetti pasta and a pinch of salt and let it simmer. Boil spaghetti pasta until it bites only you.
- Drain the water and clean the cooked spaghetti pasta in cold water, to stop cooking the pasta. Grease the pasta with olive oil and set it aside.
- The next step is to make Tomato basil sauce. In a press, cut the tomatoes in half and place the tomatoes in a press. Allow the tomatoes to press just for one bite.
- After the first call releases the pressure quickly and allows the tomatoes to cool. When cool, drain the tomatoes. Remove the skin from the tomatoes and place the pulp in a mixer grinder and make a smooth puree.
- When the puree is ready. keep this aside.
- Heat olive oil in a pan over medium heat. Add garlic and onion. Sprinkle the onion until the onion is soft.
- At this stage add the carrots and capsicum and fry the vegetables until soft and cooked. Once cooked add to the fresh tomato puree, basil leaves, red chili flakes, oregano, salt, and pepper, and bring to a simmer for 3 to 4 minutes.
- Add the cooked spaghetti pasta to the tomato basil sauce.
- Add the cream, and sauté the Spaghetti Pasta over high heat until the spaghetti is well filled with the sauce.
- Serve Spaghetti Pasta Recipe Cream Tomato Sauce with a glass of Cantaloupe Pomegranate and Mint Juice, Garlic Cheese Bread, and Asian Watermelon Salad Recipe on the side to let the kids enjoy their meal.
How to Store Tomato Sauce-Cream for Pasta
Store this creamy sauce (alone or with pasta) in an airtight container for up to five days. Reheat gently in the microwave or on the stove.
Can You Freeze Tomato Sauce-Cream for Pasta?
Unfortunately, as this recipe is based on cream we do not recommend freezing. Heavy cream usually separates from the fridge. It is best to enjoy this cream sauce immediately or within five days.
