With the summer season in full swing, it’s time to unleash your inner mango lover and experiment with the king of fruits with exciting recipes. Here is a chaat recipe made with a mixture of spicy tamarind and cranberries along with a variety of spices mixed and mixed with Kabuli chana, mango, tomatoes, and coriander. The perfect vegetarian snack to enjoy with a cup of tea.
Total cooking time 25 minutes
Preparation time 10 min
Cooking time 15 min
Portions of recipes 2
Medium
Table of Contents
Ingredients Cranberry Channa Chaat with Mango
- 1 cup Kabuli chana (cooked) 1 tablespoon onion
- 1 tablespoon tomatoes
- 2 tablespoons cranberries
- 1 tablespoon mango
- 1 teaspoon coriander
- A few mints leaves Topping: cranberry sauce
- Tamarind puree
- Salt Pepper
- Olive oil Ginger
- 5 Kidney Green Microis
How to make Cranberry Channa Chaat with Mango
1. Mix the ingredients for the chill dressing and reserve.2.Mix all the ingredients for the chaat.3.Garnish the bhel with the garnish.
Enjoy the summer and fight the heat with some cooling foods that are good for health and taste good too. Cranberry is one such fruit that has so many benefits and can be used in so many recipes. Celebrity chef Vicky Ratnani has shared some chill recipes like Panna, chaat recipe, and chicken recipe which look delicious if you make them with love. So what are you waiting for? Keep going! Scroll down!
Methi Malai Cranberry Chicken
Ingredients
- 250 g of chicken, cut into large pieces
- Salt, to taste
- 1 cup cranberry puree
- 1 teaspoon of red chili
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon of cumin powder
- 1 tsp chaat masala
- 1 teaspoon of corn flour
- 1 tablespoon of dry fenugreek leaves
- 1 tablespoon of besan
- 1 teaspoon of ginger
- 1 teaspoon of garlic
- 1 cup cream
- ½ cup Greek yogurt or hung cottage cheese
- Butter spread on top
Method
- Mix all ingredients except chicken and butter.
- Marinate the chicken with the marinade.
- Rest for 2 hours.
- Bake in the oven for 25 minutes or in a non-stick pan. Buy Prestige Omega Select Plus Aluminum Non-Stick Pan, 20cm, Black (Small Size) (Non-Induction) for Rs.550 here.
- Garnish with cranberries and mint yogurt. Buy Delmonte Dried Cranberries, 130g, for Rs 108, here.
- Cranberry Channa Chaat With Mango
Ingredients
- Kabuli channa cooked 1 cup
- Chopped onion 1 tbsp
- Chopped tomatoes 1 tbsp
- Chopped cranberries 2 tbsp
- Chopped mango 1 tbsp
- Chopped coriander 1 tsp
- Mint leaves little
- Bandage
- Cranberry sauce
- Tamarind puree
- Salt
- Pepper
- Olive oil
- ginger
- Green chili
- Sky
- Sev bhujia
- Bhel poor 4 to 5
Method
Mix the dressing ingredients and set aside.
Mix all the ingredients for the chaat.
Garnish with sky bhel.
Cranberry Ka Virgo
Ingredients
- Fresh frozen cranberries 1 cup
Dried cranberries 1 cup
Water 5 cups
Cumin powder
Elaichi powder
Black salt
Garam Masala Powder
Green chili
Jaggery
Soda
Mint leaves
Chia seeds
Method
Bring all the above ingredients to a boil for 40 minutes until most of the liquid has been reduced.
Pure and cool.
Add 2 tablespoons of this chilled puree to a glass jar with 1 teaspoon of chia seeds and ice-cold baking soda. Buy True Elements Raw Chia Seeds, 150g for Rs 163, here.
Mango channa chaat
And why not? Continuing to celebrate summer with mangoes, chaat and chickpeas (Channa) seems like an obvious choice.
And if it’s 100% oil-free, what’s another reason not to, right?
This Mango Channa Chaat is a blend of flavors and textures from the sweetness and silkiness of ripe and raw mangoes, the protein textures of cooked chickpeas and the various flavors of spices and toppings.
As with any chaat (Indian street food), this can be customized and spiced to personal preference. A little bit of that and a little bit more of that and you have a flavor bomb with every spoonful.
Mango Channa Chaat
What you need to make Mango Channa Chaat
Preparation time – 5 minutes, Cooking time – zero; Serves -2
- 1 ripe mango
- 1/4 cup cooked chickpeas (see how to cook chickpeas in bulk and store them here)
- 1 tsp chaat masala
- 1/2 onion (minced)
- 1/4 tomato (diced)
- 1/4 cup yogurt
- 1/2 teaspoon roasted cumin
- 1 teaspoon red chili powder
- 1/2 teaspoon tamarind-date chutney (Imli Khajur Chutney)
- 1 tsp green chaat chutney
- 1/4 cup sev (fried gram flour noodles)
- 1 teaspoon coriander
- 1/4 cup raw mango (op.) – grated
Check out this recipe to make a quick green chaat chutney (coriander mint chutney) for chaats
How to make Mango Channa Chaat
Mix Chaat masala powder, Red Chilli into green chaat chutney. Keep aside
Arrange the chickpeas on the bottom of the plate.
Add sliced ripe mango, onions and tomatoes. Mix well
Drizzle with whipped yogurt and tamarind-date chutney
Top with sev and chopped cilantro
Top with grated mango, if using, and serve immediately.
INGREDIENTS
1 ripe mango
¼ cup chickpeas aka Kabuli Channa
1 tsp Chaat Masala
½ chopped onion
¼ tomato diced
1/4 cup yogurt
½ tsp roasted cumin powder
1 teaspoon red chili powder
1/2 tsp tamarind-date chutney
1/4 cup Sev fried gram flour noodles
1 teaspoon finely ground green coriander
1/4 cup Raw mango opt.- grated
INSTRUCTION
- Mix Chaat masala powder, Red Chilli into green chaat chutney. Keep aside
- Arrange the chickpeas on the bottom of the plate.
- Add sliced ripe mango, onions and tomatoes. Mix well
- Drizzle with whipped yogurt and tamarind-date chutney
- Top with sev and chopped cilantro
- Top with grated mango, if using, and serve immediately
