Do you know for how long we humans have been using kitchen utensils? The stone age & stone age was nearly 3 million years ago! One of the first eating utensils was simple sharp stones intended to cut fruit and meat. We then slowly progressed to making kitchen utensils from wood, bones, sea shells, and clay to melamine, ceramic, copper, silver, and various other metals.
From amongst the varied assortment of utensils that one has access to today, you will find the presence of stainless steel utensils in almost every kitchen. And for the right reasons!
Here are 7 interesting facts about stainless steel utensils that make it a popular choice for kitchen tools, cookware, and serving ware.
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Utensils made of stainless steel are simpler to clean.
Stainless steel utensils are easy to maintain and clean. After usage, just wash plates, bowls, and utensils with soapy water. If the plate slips from your grasp, it won’t break. To ensure that the stainless steel cooking utensils are free of oil stains, wash them with warm water and soap. You may easily clean them with plastic, coir, or sponge scrubbers; no extra care is necessary.
Utensils made of stainless steel are strong and resilient.
The stainless steel utensils and glasses that your grandparents would have used are quite likely still in your kitchen. Stainless steel utensils are strong and almost unbreakable. They are also resistant to rust and bending. As a result, a purchase will last you more than 10 years.
Utensils made of stainless steel can endure both hot and low temperatures.
Have you ever witnessed a stainless steel bowl crack under the weight of a hot dal? Or perhaps you have observed that the glaze on your favorite ceramic bowl has started to fracture. Although two common kitchen materials, glass, and ceramic, are made to tolerate high temperatures, a sudden temperature change could be harmful to them. On the other hand, any stainless steel appliance will work properly in both high and low temperatures. It can be used to keep food in the freezer or to prepare food on a burner.
Utensils made of stainless steel are inexpensive.
The price of stainless steel cutlery can be determined in a variety of ways, just like with anything else. Even so, a complete dinner set made of stainless steel would be less expensive than one made of glass or ceramic. Given that there is a far lower chance of harm, it can be used for longer. It is the best kitchen investment you can make because it is strong and long-lasting.
Utensils made of stainless steel are available in numerous styles.
The designs of stainless steel cookware span from avant-garde to contemporary styles with a subtle flavor. Designs span from captivating children’s cartons to timeless flower motifs.
Utensils made of stainless steel can be recycled.
Stainless steel is one of the metals that is recycled the most in the world. Even when used often, it practically never loses quality and is entirely recyclable. Recycling used metals helps to protect the environment by lowering pollution levels in the air and water.
It is safer to use cutlery made of stainless steel.
Utensils made of stainless steel are not inherently dangerous. Vinod Cookware makes stainless steel cookware that is intended to make cooking safe and simple. You can be sure that you haven’t contaminated food with harmful metals at levels that make it unsafe for you to eat it.
Currently, stainless steel utensils are used the most in kitchens, especially in Indian homes. They are conveniently offered in both physical and online businesses. If you want to get something robust.
it freshens
This is how stainless steel may eliminate the strong smell of food. When we hold chopped onions and garlic in our hands afterward, it eliminates their odor. Although it is unexpected, the chemistry of stainless steel, onions, and garlic are intriguing. When we slice stinky veggies, the sulfur in them gets transferred to our skin. Cleaning our hands with water won’t work since the sulfur will be converted to sulfuric acid, which will make the smell worse. However, when the hands come into touch with steel, sulfur on the hands is neutralized by a chemical reaction between steel molecules and sulfur. In addition to garlic and onions, stainless steel is also thought to eliminate the smell of fish.
