Table of Contents
Produce from Urban Farms
Growing ultra-urban farm produce as a food trend in 2023 will offer fresh foods to regions where they are most needed, addressing the issue of urban food deserts.
There are a variety of unique growing techniques to be discovered, including those that can be used on rooftops, balconies, backyards, and local community gardens. Additionally, each choice offers crucial access to wholesome ingredients produced ethically.
Climate-Aware Foods
Similar to how it was a major food trend in 2022, sustainability will continue to be a component of many 2023 food trends. The movement will grow in significant ways when more ingredients that are produced ethically and with less negative environmental impact become available. Leading the charge are grains and other crops that are cultivated with consideration for the condition of the soil, facilitating further cultivation. The idea of cautious cuisine will likewise advance with rising interest in plant-forward food. And among the many food trends of 2023, the proliferation of non-meat protein substitutes that will last into the following year will show a need for thoughtful options.
Grass-Fed Meat and Eggs
Those who have the resources to purchase pasture-raised meat and eggs may be interested in making the switch, following the pattern of many other food trends of 2023. There are several factors at play: Over the past few years, environmentally harmful factory farms have lost favor with the public, who now prefer to buy meat and eggs from small, local farms where animals are reared humanely with lots of room and natural diets.
Additionally, there is a health aspect. Livestock raised on pastures is less likely to experience hazardous bacterial outbreaks like e coli, staph, or salmonella than livestock raised in factories. Additionally, the quality is noticeably better; according to FACT, grass-fed beef contains less saturated fat, less inflammatory omega-6 fatty acids, and more anti-inflammatory omega-3 fatty acids.
Tropical Flavors
Next year, a little bit of tropical sunlight will bring some much-needed joy to our eating habits! In 2023, a food trend that combines traditional and island foods are likely to emerge. Simple recipes will become more memorable thanks to the rise of trendy ingredients like pineapple and passionfruit as well as more daring selections like coconut curry and Caribbean spices. The new year will be a getaway to paradise if beverage flavors shift to the floral and fruity. Again, practical cooking workshops can be a terrific source of inspiration if you are unfamiliar with these tropical flavors.
Hot Bakes
The hottest cuisine trend in 2023 will be the heating up of traditional sweet bakes using chipotle, cayenne, and other fiery spices! Hot flavor favs like mango habanero, chili raspberry, and Mexican hot chocolate will start to appear in cakes, cookies, and pies. It’s an earthy component that gives all kinds of baked dishes a feeling of gourmet theatre. It’s also a fun and simple method to make familiar flavor profiles more complex. Why not try adding some cayenne to your cupcakes to give them a little heat?
Reducing Meat Consumption
According to Cambridge University Press, it is well known that consuming too much meat, particularly red and processed meats, is bad for both human health and the environment. The core idea behind the reducetarian movement is to consume fewer foods made from animals. This cuisine trend for 2023 promotes intelligent moderation rather than going completely vegan or vegetarian. For thoughtful diners pursuing a more environmentally friendly eating style, it’s a perfect adjustment. With so many wonderful alternatives to animal food sources readily available in ready-to-eat and simple-to-make forms, making the switch will be simpler and more delicious. Try this Korean tofu soup (soon dubu jjigae) for a quick 30-minute supper if you’re new to the movement.
BBQ worldwide
In addition to the heat we’re turning up in the new year, 2023’s BBQ cuisine trends are going to be on fire! In the upcoming year, flavors from international cuisines will transform classic BBQ alternatives, broadening our domestic BBQ palate. There will be an increase in demand for regional spice blends with smokey and peppery overtones from the Middle East, the Mediterranean, South America, and Asia. To add some intriguing fusion flair to your standard BBQ sensibility, expect to see an increase in Korean and Thai BBQ approaches. If you are in a BBQ hotspot, local chefs can even assist you in choosing fusion flavors that combine traditional American BBQ with foreign influences. Consider enrolling in cooking lessons in Denver or St. Louis. Why not expand your cutlery collection while you’re at it and get the best knives to slice and serve your preferred BBQ dishes?
Bread Boards
In 2023, the butter will undoubtedly have its moment. In a popular video last fall, Justine Snacks (Justine Doiron), the founder of the TikTok app and a recipe developer, spread thick pats of butter on a serving board and topped it with a variety of sweet and savory mix-ins.”Butter boards” are ideal for entertaining and serving a crowd since they let guests dip bread, fried dough pieces, crackers, or even crudités into the savory swirls of butter. They were inspired by a method used by chef Joshua McFadden. Honey, fresh berries, dried fruits or flowers, or jams are examples of sweet options. Fresh herbs, chile crisp, chimichurri, crumbled bacon, roasted garlic, and almonds are examples of savory options. Only the combinations are restricted.
Cans of Fish
Tinned fish is one of 2023’s major food trends according to TikTok, which is unexpected. And we’re not simply referring to your typical tuna can. The latest trend in tinned fish includes octopus, squid, mussels, mackerel, and more, taking inspiration from traditional Spanish conserves (high-quality items preserved in cans or jars). These dishes are frequently found preserved in sauces or with herbs, or occasionally smoked. Tinned fish may be a nutritious addition to your pantry in addition to being delectable, convenient, and a great addition to a snack board. Omega-3 fatty acids and protein are both abundant in seafood. You can increase your intake of zinc and vitamin B12 by eating shellfish like mussels and oysters.
Spices & Spicy Flavors
The upcoming year will be hot with worldwide peppers of different colors, shapes, and levels of spice. If you don’t know how to consume hot peppers, now is the time to do so because they’ll be showing up as snacks, strange condiments, and intriguing seasonings. Be prepared for innovative scorching hot flavors to become more popular than just chips and popcorn. A popular culinary trend for 2023 will be spiced-up versions of popular dishes like mac and cheese and fried chicken at fast food restaurants, food trucks, and even at home.
