For my dollars, nothing beats a piece of snacks for an instant meal this time of year. But when I need to kick it up a little, add on a new flavor or incorporate a few veggies into a food other than lunch box, these are my go-to warm summer snacks. Each one is refreshing, cool and kid-tested to boot.
Table of Contents
Alabama Fire Crackers
If the name didn’t already tip you off, you must understand that these are spicy!
Begin by adding onion powder, vegetable oil, , ranch dressing mix, garlic powder, red pepper flakes and pepper to a Ziploc bag.
Mixed it around with your hands (or mixed it before in a bowl), then add on your crackers to the mix.
You’ll need to have a bag big enough so you do shake it around to coat each last piece.
Rainbow Fruit Kabobs
You’ve heard the saying, We eat with love, right? So with that in brain, the brighter you do make a meal, the more tempting it becomes.
Not only are these fruit kabobs brighter, but they’re also pretty much natural.
You’re not rely on food coloring to get those stunned shades, so you know this is additive-free and healthy.
The key is to discover lots of different colors. For example, I love to use strawberries and mango along with pineapple and kiwi.
Plums are a good addition if you do explore them when they’re ripe.
To Die For Blueberry Muffins
Like most berries, blueberries are at their excellent in the summer. They’re bigger, plumpy, and so, so juicy.
I almost always buy way too numerous, which denotes blueberry muffins are mostly on the menu in my sweet home.
What makes these “to die for?” It’s blend of cinnamon streusel topping, brown sugar.
Game Day Veggie Dip Cups
I understand that these are signify as game day veggie cups, but I set out these all summer long.
I just like that they’re the ideal individual portion, and they’re fundamentally mess-free.
Ranch dip will always be the good choice, but I’ve also made these with hummus and tzatziki.
baby carrots and Sliced bell peppers are the ideal shape and size for this, but I explore that cherry tomatoes take up too much room, and they’re pretty hard to dip.
Strawberry Milkshake Without Ice Cream
Although milkshakes are cold, they’re also super decadent and thick. If it’s over 90°F outside, the last matter I need is something so heavy.
That’s why I just like this milkshake recipe. It’s brimming with freshened strawberry flavor, and it’s super cream too. It just doesn’t have some ice cream in the mix.
So how do you get something so thickened and cream without all those add on calorie meter? Frozen fruits!
Just be certain your blender do handle all those biggy, juicy berries.
Rainbow Veggie Pinwheels
Here’s another unimaginable fun and bright summer snack that’s super tasty and filling.
The simple blend of dry ranch mix and cream cheese is genius and will pass on so much flavor into these.
That said, you can always apply hummus or Boursin cheese if you love that more.
Or, why don’t you try this dreamy whipped feta dip as since they have spinach inside.
Root Beer Float
I’m getting all the good feels with this one.
creamy vanilla ice cream, Sweet, and fruity root beer served up in a frosted mug = wow.
Root beer has such a awesome taste, and if you make this, you have to go all out and getting the good meal.
The similar goes for the ice cream, and I suggested you layer the two in the glass, serving you the ideal blend of swirling vanilla and sparkling soda.
Ants On A Log
It’s still madness to me that we utilized to go so nuts over these. I signify, it’s celery, after all!
But the combination of raisins and peanut butter, plus a fun cute name, was enough that we are looking past the green vegetable!
Frozen Yogurt Bark with Berries Recipe
Of all the lunch box snacks on this list, this has to be the most patriotic!
It’s blue, red, and white, not to mentioning crazy-easier to make and super delicious.
The best chunk is that this really is just frozen fruit and yogurt.
Use Greek yogurt and non-fat vanilla and sweetened it with just a touch of agave syrup or honey.
Once you have it spread in a lined baking tray, you do add any fruity toppings you love. I think berries are working the best, but felt free to get innovative.
Rice Krispie Treats
Is there a more classic summer treat for childrens than this lunch snack?
But of course, they’re also good for grown-ups who just want something sweetened and crunchy.
When melting the good hearted, keeping the stove on low. If you go too faster, they’ll just burn up in the pan.
