In order to ignore risks, food handlers have to be pretty careful with:
• Own health: In case of illness, notify the superior as early as possible (If you have nausea, skin rash, fever, diarrhoea, vomiting, etc.).
• Personal hygiene: Maintaining a higher degree of personal hygiene.
• Workwear: Working clothes must be exclusively for food and work handling, and muste preferably be lightst-coloured. They must be neat and clean, and must not be taken out on the street or in places where it might become contaminated as per which item may be worn by a food handler.
• The cap or hair net must cover the hair in a complete way to prevent it from falling on the food.
• It is not permitted to wear personal items (pendants, piercings, rings, earrings…).
• If gloves are required for work, they must be kept unbroken and clean. Even if you wear gloves, you must also wash your hands.
Hygienic habits: It is prohibited in the workplace: coughing, eating, chewing gum, smoking, blowing, sneezing on food, talking on food (might cause microorganisms we have in the saliva to fall on the food).
One of the most significant habits when working as a meal handler is the correct HAND WASHING. Hand washing would be frequent and there are times when it is pretty mandatory as per which item may be worn by a food handler.
Wash your hands with antibacterial soap and warm water, rub well between the fingers, and with a hand brush between the nails. Then we would dry ourselves with singled-utilized paper.
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Things to kept in head when handling food
To ignore the risks that might arise, we should take into account differ prevention activities that we as food handlers can and should carry out. One of the most significant food handling rules is to maintain proper food hygiene and handle at the workplace, which we would explain in much more detail below.
The food hygiene rules applicable to handlers will cover different zones, which signify that the handler should take care of: health, wearing, personal hygiene, appropriate working clothes and maintaining hygienic habits when handling food.
Take care of your health
They must take care of their health, and if they are ill they must inform their superior as soon as possible, so that they could decide whether or not their seriousness might affect the food.
If you have cuts or wounds on the hands, they must be disinfected and then covered with waterproof bandages (or strips) that we would cover with gloves, so that they could not fall off and fall into the food. This would prevent the micro-organisms in the wound from contaminating the meal.
Personal hygiene
The most frequent sources of microorganisms of transmission are through the mucous membranes, hands, intestine and mouth.
Therefore, a higher degree of personal hygiene must be maintained, which includes at a minimum going to work in the shower (soap and water), having clean hair, brushing your teeth, and keeping your nails short and clean as per which item may be worn by a food handler.
Appropriate work clothing
Working clothes must be exclusively for food and work handling, and must preferably be light-coloured. It must be neat and clean, and must not be taken out on the street or in places where it might become contaminated.
In the case of going out to other places, working clothes must be exchanged for street clothes.
Hygienic habits when handle food
• Do not leave meals at room temperature for more than three hours.
• Preparing food shortly before freezing or eating.
• Reheating the plates to a higher temperature to eliminate possible bacteria.
• Eating the fish is always cooking or after freezing.
• Eating the minced meat on the same day you purchase it.
• Freeze food by portion to ignore freezing and thawing meals several times.
• cutting boards and Washing knives thoroughly.
• Do not mix raw food with cooking food in the fridge.
The righteous manner to wash the hands
Hand washing would be frequent and there are times when it is mandatory to wash your hands as per which item may be worn by a food handler.
• At the start of each working day and every time you interrupt work.
• After handling raw food (to ignore cross-contamination).
• Before handling cooked food (to ignore cross-contamination).
• After going to the washroom.
• After handling food waste or garbage.
• After utilizing a tissue to cough, sneeze, or blowing your nose.
• After we ate,
• After charging the customer.
• After smoking,
Poor food handling practices
In order to guarantee the hygiene and safety of food handling, some practices should be ignored:
• Smoking.
• Chewing gum.
• Eaten at the workplace.
• blowing, Coughing, and sneezing into the food.
• Touching your scratching and hair.
• Wearing clothes hangs at the waist.
• Trying a meal with the finger.
• Introducing dirty spoons of a differ food.
• Clean only with H2o the utensils utilized to taste the food.
• Leaving the clothes on the working tables.
• Leaving utensils inside the recipients.
• Drying hands on pants or apron.
• Wearing rings or bracelets.
• Wearing longer, decorated or painted nails.
