Perfect for stir-fries, steaming and desserts soups, it is one of the most flexible ingredients in Asian meals. In pan Asian cuisine vermicelli noodles are a curry. Nutritionally, the vermicelli rice noodle is high in carbs and calorie-dense, but low in sodium and fat-free. They are easier-to-make, so versatile and inexpensive—they fit as the ingredient in everything from crunchy vermicelli balls to payasam to chicken soup! Taking your bon appetit and pick!
– Vermicelli is rich in fibers and proteins. One cup of boiled vermicelli contains probably 3 grams of fiber and protein. – Zinc in vermicelli is necessary for strengthening the immune system. – A cup of boiled vermicelli carrying about 0.44 grams of iron which is about 4 percent of the regular suggested 5 percent for women to amount for men.
How many variations of vermicelli have you tried? They are easier to cook and could be made healthy when paired with vegetables, curd, other ingredients and eggs. Try out the some variations listed below for the hearty breakfast to start your day.
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Vermicelli Gulkand Cake
If you are someone who loves to play with culinary skills, then you should try this dish. Vermicelli is the mixture and cooked in milk that has a pudding such as consistency and then poured into the dish and left in the cake mould to set up.
Vermicelli Coconut Kheer
Vermicelli Coconut Kheer Recipe: A delicious coconut and milk pudding, prepared with fresh coconut simmered in milk and flavored with green cardamom, Vermicelli Gulkand Kheer remained the royal treat for the palate and is a ideal dish to celebrate a any occasion or festival, or it could be cooking as an after-meal dessert at sweet home.
Vermicelli
It is a healthier breakfast alternative, especially for those who need to enjoy savoury breakfasts. Ideal for a snack or breakfast, or as the tiffins for adults, it is made even healthy with the add on of different vegetables like carrot, broccoli, peas and beans.
Seviyan
This one is an ideal recipe made for humans with a sweet tooth and this fast and easy recipe could be prepared in just 25 minutes. This is made on other occasions and festivals, also could be served for breakfast. This delicious and nutty Indian dessert would certainly make the meal a special one!
Paneer Vermicelli Balls
Your kids would certainly love this preparation. These tiny deep-fried balls are stuffed with mild spices, potato, and paneer that tease the taste buds and make the crave for more. So, I am trying out this mouth-watering and exciting dish today.
Mango Seviyan
This recipe is a super creamy kheer with a twist. Add one mango to the cooking vermicelli making a perfect variation to the regular one kheer. Mango vermicelli is a pretty delectable dessert to relish on the hottest summer days. Since it requires only a few ingredients, this could be savored by humans of all age groups.
Beetroot Vermicelli Barfi
Beetroot Vermicelli Barfi Recipe: Beetroot Vermicelli Barfi is not just a treat to the eyes but also to the palate. It is creamy and rich and is loaded not just with taste but tons of healthier benefits.
Karnataka Style Vermicelli With Mint
Breakfast is the meal with which you kickstart the day, and therefore, it has to be flavourful. In numerous chunks of Karnataka, Humans utilize foxtail millet vermicelli and mix them with the mint leaves paste. Amplifying the flavours of the dish are a handful of peanuts and roasted urad dal. You could try this recipe with rice vermicelli as well. The burst of flavours in the mouth would make you its fan.
Ragi Vermicelli
The best way to make your diet gluten-free and healthy is to introduce ragi into the everyday routine. Ragi vermicelli is the new way to make breakfast delicious and healthy. The only downside is that this variety of vermicelli could become gooey soon after it is cooked, therefore, you should steam it rather than boil it. To add on differ notes to it, you could saute these with a handful of the favourite seasonal spices and vegetables.
Thayir Semiya Recipe
Much like curd rice, this recipe is a unique way to prepare vermicelli. A bowl of this recipe is an ideal pick for tea-time snacks or breakfast. You temper it with the roasted curry leaves, cashews, mustard seeds, chana dal, and red chilli. If you are someone who doesn’t love spicy notes, this dish would become a comfort food.
Conclusion
Many moms feeded it to the kids saying that it is a healthy noodle version. While you might understand how to cook it, there are numerous variations of this dish that you should try out if you are looking to serve the taste buds with something new. Try out these plain recipes and impress your unannounced guests, friends, and family with the cooking skills.
