Kitchen is an integral part of everyone’s life and especially Homemakers as they spent most of time in the kitchen sometimes for cooking, preparing food, storing left over or washing utensils. And without a doubt it takes a lot to keep your kitchen cleans all the time and never waste food or always cook delicious food and that too within a certain time.
Well no one can get off with this kitchen process in life as everybody requires food to live a life. But to ease your Kitchen work load we have came up with an amazing Tips and tricks which can definitely help you to maintain your kitchen and that too quickly. And I personally have tried then and they literally worked best for me so you should try them too.
Let’s have a look on all such kitchen tricks and tips without any further ado:
Shred Cold Butter
The shredded butter is great way to add to dough prior baking cookies, scones, cupcakes, and other baked goods. Your piece of butter should be close to freezing for it to operate, and you should work quickly to keep this from liquefying. It also speeds up the melting process, so if your butter is just too hard to apply, grate it first before topping toast, vegetables, or a baked potato.
Cutting Board Over the Sink
Save valuable extra space by using an over the basin chopping board, which is simply a long chopping board that fits over the sink. Not only are these boards save countertop and cupboard space, but they also keep vegetable and fruit peels, juices, and other meal bits from creating a mess on your kitchen worktop or floor when you’re cutting, slicing, and shredding. When it comes to food preparation, this saves a lot of time and effort! As an added plus, you may use it to conceal unclean dishes if you have a surprise visitor.
How to clean Your Utensils: Non stick Utensils
Aluminum foil can also be used to cleanse nonstick utensils. Create a ball out of a piece of aluminium foil. Dishwashing powder or detergent can be used to clean the pan. This will aid in the removal of the stains from the pot. This hack should not be used on pans that have a glossy finish.
Vinegar:Put the nonstick pan on the stove to cleanse it. In a saucepan, combine half a cup of vinegar and half a cup of water, along with some liquid detergents, and bring to a boil. Using a spatula, spread this water to the impacted regions. Take the water and carefully clean the container with a dishwashing gel after a little while.
Freeze sauce Leftovers
If you don’t like wasting food, but it’s often difficult to avoid, particularly when a recipe says for ½ cup however the containers are marketed in 16-ounce quantities (like tomato paste). Basically, you could do it with handmade sauces as well as any canned goods that aren’t being used. Just freeze remains in an ice tray, then move the cubes to a container in the fridge bag once frozen.
Store Ice Cream in a bag
A plastic freezer bag prevents your ice cream from becoming rock hard due to the chilly air. This approach is worth the additional step if you enjoy straight utensils and soft ice cream. Before storing the bag in the refrigerator, try to squeeze in as much air as possible.
Wash Utensils
Before you use your dishwashing sponge to clean your dishes, make sure it’s clean. The dishwashing sponge is clogged with residual food and microorganisms. So make sure to rinse it thoroughly before and after usage. Replace your dishwashing sponge on a regular basis.
To sanitize your dishes, immerse them in a liquid sanitizer after you’ve washed them. Regardless of what our dishwashing detergent promises, it is insufficient to remove microorganisms from the utensils.
Make a Proofing Drawer in Your Oven
Often it was just too cold in the kitchen to get a decent proof on baked bread. If that’s the case, simply place the dough in the oven without turning it on. Rather, cover the dough with a pan of boiling water and close the door. The hot water is probably warmth and moisture will give you the boost you require.
Freeze liquids in portions that can be used
If you create a large amount of stock, split it out into suitable serving quantities and freeze it. Ice cube trays or half-pint deli jars work well for this, and they can then be transferred to a plastic freezer bag and then used anytime fresh stock is needed.
What is the best technique to cut a watermelon
This advice will be useful this summer! Watermelon is my favorite fruit while I’m in the mood with something sweet yet healthy. It’s tough to comprehend this is beneficial for you. To make it easier to eat, I break it up into small pieces and put it in a large bowl. This is the simplest and quickest method I’ve found for getting the right small bite-size pieces.
Freeze as Flat as possible
Things should be frozen flat and stacked. Soups, stews, and ground meat all freeze and defrost faster the flatter and wider they are, which somewhat makes you more productive, but also enhances the food quality.
If you’ve a vacuum sealer, use it to freeze raw meat, soups, and stews. Place goods in heavy-duty freezer bags, press out all the air, put the bag flat, and work the items into as flat and even a pattern as possible using your hands.
Freezing them solid on a big plate or sheet tray, spacing them apart, before moving to a plastic refrigerator and storing flat.
Meat on Aluminum Trays to Defrost
Underneath a chilly running tap is the quickest way to thaw meat. Put your meat on an aluminium sheet tray or skillet to just save water & speed it up a little. Aluminum is a good heat conductor, so it will pull energy from the surroundings into the frozen meat more faster than just a wooden chopping board or a wood or stone tabletop. This method can help you save roughly 30% on refrigerating time. It’s also great for soups, stews, and everything else that’s been frozen flat.
Store milk and save it from spoiling
Keep the container’s lids on. Screw the cover on tightly to prevent the milk from absorbing odours from sturdy foods. Refrigerate the milk differently from other meals if you wish to be particularly cautious.
Never put leftover milk back into the bottle it came in. Milk degrades quickly if it is left at room temperature for any length of time. When individuals have leftover milk from a jug, particularly in restaurants, they frequently return it to the bottle, which can quickly deteriorate.
The Microplane is the most useful gadget
Citrus zest can be easily removed with microplane graters. They can also be used to grate ginger. Garlic grating is a breeze with these. They’re perfect for spreading grated cheese all over your spaghetti or pizza. They’re particularly useful for shredding entire nutmeg. They’re fantastic. You can be fantastic as well, but you’ll require a microplane to do so.
Onion Storage
Store onions in a sealed jar in the fridge to avoid ripping while cutting. One or two servings should be kept in the container. Pick out what you need and restore with the same portion utilised each time you require them. Chopping cold onions prevents ripping, and storing them in an airtight container prevents the smell from contaminating the smell and flavour of other foods. Don’t store all of your onions in the fridge because they lose their crispness and deteriorate faster. Put your onions in the refrigerator for 15 minutes before using them as an alternate.
Be organized
Organize your gadgets, cookware, and appliances on a regular basis. You will not need if you’ve not utilized this in the last 2 decades. Donate any goods that are no longer in use to your local free-cycle or charity stores, and enjoy the extra counter or drawer space. If you really want a new gadget, cookware, or equipment, look for sites where you may get it for cheap used or before making purchases.
Washing Tecnique
Soapy dishes will dry considerably faster if they are rinsed in hot water. If you want to air dry your clothes on the rack and have a lot of dishes to wash, this will come in handy. Such dishes are likely to be placed up as convenient as possible that load and reload the sink with warm soapy water. Just one or two that aren’t ready will be ready in a matter of seconds after you unload the dish rack.
So, hopefully these tips and tricks could help you in your kitchen work and probably save your time as well. Always pay attention to the place if it’s organized or not as you’ll agree to it that working in an organized place is lot better than the messy one.