Table of Contents
Food You Should Not Put in the Fridge
you store your foodstuff could be exposing your close ones at risk. Although some foods require refrigeration at all times, others must be kept out of the fridge at all times or risk becoming spoiled and inedible. You’re probably shoving groceries into colder temps without thinking about it.
You usually don’t think about whether or not you’re placing your kitchen essentials in the right places when mechanically putting them in their placements. However, the truth is that we must certainly start paying more attention towards where we keep our favourite foods.
While we like to think of the refrigerator as a secure refuge for all items meals and drinks, there are some foods that should not be stored in it.
Storing these meals in the fridge will not damage you; rather, it will annoy your palate because the qualities and flavours will be damaged.
Let’s find out which food you shouldn’t put in the refrigerator:
Berries
Berries can be difficult to preserve, and if done incorrectly, they will rapidly mildew and get soggy. It’s preferable not to freeze berries, but only if you’re going to use them right away. At ambient temperature, they stay delicious and firm.
If you don’t wash the berries shortly before using them, it will mould. Wash them in a strainer after you’re done. Do not even put those priceless berries in the water. You can keep these in the refrigerator for extended periods of time if you don’t put them in a sealed jar. This is true of all berries, including strawberries, raspberries, blueberries, blackberries, and others.
Tomato
Mature tomatoes must be placed on your shelf, exposed, as per scientific studies. They lose a lot of flavor when they’re kept in the fridge. This is due to the fact that chilly temperatures impair the expression of the genes that enable the fruit to develop properly. If they’re overripe, they’ll lose their delicious flavor.
Tomatoes have a richer, more nuanced flavor due to chemicals called as “volatiles.” Tomatoes that have been chilled for a week have been demonstrated to have a significant change in flavor. If the tomatoes are about to go rotten and you want to keep them for a day or two, keep them in the refrigerator for a day or two, but utilize them quickly!
Potatoes
Because it’s difficult to consume a large bag of potatoes in one go, so what is the great way to maintain them? If you want to keep your potatoes healthy, stay away from the refrigerator. Raw potatoes should be stored in a cool, dry, and dark location. It’s a dark cupboard drawer we’re referring about.
Low temperatures accelerate the conversion of starch to sugar, and that is why they must never be kept in the refrigerator. Furthermore, potatoes kept in the refrigerator can have greater levels of “acrylamide.” All starchy foods contain the chemical, however people wouldn’t want to eat too much of it. It causes cancer in animals, according to studies, and it might do the same in people.
Avocados
Avocados are a difficult fruit to work with. Refrigerating them stops the ripening process, so don’t store them in the fridge. Simply keep your avocados at ambient temperature on the shelf. If they’re already ripe, use them right away.
To mature avocados, put them in a brown bag including an apple or banana over a few days (typically two or three) till they are completely ripe. An apple (or banana) produces ethylene gas, which accelerates the ripening of avocados.
Herbs
Fresh herbs are not really the simplest to keep fresh, although this is most usually due to improper storage. They’ll grow sticky and wilted if you leave them in the fridge since they’ll be subjected to too much dampness. You could put them in the fridge and replace the paper towel once each day (but it’s a great deal of work).
Rather, rinse and dry the herbs before putting them on the surface. You may also dry your herbs in the oven to store them for a long time. If you simply wanted to keep your herbs in the fridge, cover them in a wet paper towel to prevent them from dehydrating or withering too rapidly.
Garlic
When you add garlic to a meal, it immediately improves the flavour. If you normally keep your garlic in the refrigerator, remove it right away. Garlic bulbs become rotten when chilled due to the higher moisture. The membrane around the garlic functions as a wonderful moisture barrier, which is exactly what we don’t want.
Furthermore, they start to sprout as a result of the chilly temperatures, indicating it is being stored inappropriately. This isn’t a problem if you’re trying to produce fresh garlic in your garden, but it’s a problem if you want to use it in spaghetti. Garlic should be stored in mesh bags or twill weave baskets.
So, these are the few basic food items which you shouldn’t store in the refrigerator so that they stay healthy and in good flavor as well.
