Ginger Barfi Recipe: Ginger barfi will give you a sore throat, cough cure, the immune system will be way stronger.
Ginger Barfi Recipe In Covid Time For Immunity- Ginger gives a great remedy for the painful throat, cough, cold. Normally, people use ginger while making tea in winter, but this time the second wave of the corona is at its peak during the summer. In such a case, diseases such as colds and flu are common. People often use ginger tea, a decoction of ginger. But have you ever eaten ginger barfi? Let us tell you a simple recipe for making ginger barfi.
Ginger can relieve dry cough or asthma, as it has anti-inflammatory properties. It can also relieve nausea and vomiting.
Other research Reliable Source suggests that some anti-inflammatory compounds in ginger can relax the lining of the airways, which can reduce coughing. Researchers are primarily studying the effects of ginger on human and animal cells, so further research is needed.
Immunity-Boosting Ginger (Adrak) Barfi May Work Wonderfully With Cough and Cold Immunity-Boosting Diet.
Ginger is known for its high immune system. Make ginger barfi for this holiday season for both your taste and health. Here’s an easy recipe to make at home.
There’s a reason why suddenly everyone starts adding a lot of ginger to their tea and food as soon as winter comes. Also helpful to keep warm, ginger is one of the best foods to strengthen the immune system and fight off those irritating colds and coughs. Now, with the holiday season in full swing, there is no better time to make festive sweets that offers a double standard – to satisfy your family’s longing and protect you from seasonal illness.
Ginger has a very important compound called ‘gingerol’ that provides its anti-bacterial and anti-inflammatory properties. Ginger is rich in an extra compound called ‘zingerone’, which is a powerful antioxidant.
Are you worried about your family’s health right now? You should try this delicious and life-giving ginger or adrak ki barfi. As barfi can sound tasty and can convince a person to have it by changing his whole mindset towards medicine.
Make cool ginger tea by adding 20-40 grams (g) of ginger pieces in a cup of hot water. Allow rising for a few minutes before drinking. Add honey or lemon juice to improve taste and relieve cough.
Note that, in some cases, ginger tea can cause stomach upset or heartburn.
Table of Contents
Ingredients for Ginger Barfi
Ginger – 100 g
Sugar – 200 grams
Sugar – 2 tsp
Cardamom – 10
How to prepare Ginger Barfi
First, wash the ginger thoroughly, then cut it into a thick layer. Now put these pieces in a mixer and add a little milk and grind well. Now place the pan on top of the gas and let it heat up, when the pan starts to heat up, add the ghee to it and let it heat up a bit.
When the ghee is hot, add the ginger paste to it and fry on medium heat for 5 minutes. After five minutes add the sugar to the paste and allow it to dissolve.
Keep it working continuously, otherwise, it will burn. When the sugar melts, add the cardamom and cook until thickened. When the paste thickens, reduce the heat and check its thickness.
The paste should be thick at all. Now take a plate and put some paper butter on it. Now rub the ghee on this paper, then place the dough on a plate and spread it out together. When the dough cools slightly, cut it into small pieces.
If you like, you can cool it by keeping it in the fridge. When the barfi has completely cooled, cut it into squares.
Your ginger barfi is ready. It does not rot quickly and you can store it for at least two months but keep it in an airtight container.
Our traditional Ginger Burfi With Jaggery has many benefits and purposes to add to the common diet since ancient times, one will be surprised to know the health benefits of Ginger Burfi With Jaggery.
Ginger Burfi With Jaggery is a traditional Tamil Nadu sweetie that was sold in handcuffs and other sweets in the evening.
It is said that it is always best for travelers to treat this as it can prevent nausea.
