The rust on your iron pan which you use daily could frustrate you so much and it is quite frequent in every other kitchen. Just for a few moments consider that you want to cook your favorite dish on your pan but this rust on your pan destroyed your recipe what will be your reaction? Well, I can imagine you won’t be happy it might irritate you a lot but do you have any idea how you can get rid of this rust? It might seem tough but it isn’t in this blog I will share some tricks and tips with you to get rid of rust from cast iron pans.
Table of Contents
Remove Rust from cast iron using Potato
- Using a potato, scour the pan. Potatoes should be cut in half. As you rub the salt into the cast iron, the potato will be granular enough to remove rust. Scrub the salt into the cast iron, cut the piece down, to eliminate the rust.
- Apply a lot of pressure to help scrape the rust off.
- In a clockwise direction, rub the potato.
- If you’re cleaning a pot or skillet, don’t overlook scrubbing down the sides as well.
Combine the baking soda and vinegar in a mixing bowl
If cleaning alone isn’t enough to get the rust out of your pan, coat it with a light coating of baking soda. A few droplets of warm water will aid in the cake’s adhesion to the pan’s surfaces. Then, on top of the baking soda, pour white vinegar. It will start to bubble and the liquid will get cold. Allow this mixture to remain for at least a half-hour before scrubbing again.
If the rust persists, use dish soap
If subjected to soap for a lot longer, it will nibble away at the oily coating that has piled up in the pan. Therefore, detergent might well be required to prevent rust on the cast-iron pan. After you’ve filled the pan with soapy water, scrub it with steel wool. In just about all cases, this would eradicate the rust that has formed on the inside of your pan.
Using baking soda, scrub the area
If the rust is thin and light, you could usually get away with just using moderate abrasives that you already have in your household. Pour a little amount of baking soda over onto the pan’s base, together with some water, to utilize it as an abrasive. To produce a rough paste, combine the baking soda and water, then scrub the mixture into the rusted areas of the pan using a towel.
Allow the paste to stay for a few minutes after you’ve washed the rusty spots, then clean it off with a water supply. If there is still rust, repeat the process or switch to a different abrasive.
Dry the pan quickly
After you’ve finished washing, make sure to dry your cast-iron skillet immediately because standing water causes rust. Since cast-iron could damage fabric, use paper towels or cleawashclothshs that you do not even bother about. After the pan has dried, you can begin reseasoning it.
Use a heavy-duty cleaner to remove severe rust
Basic abrasives may not be enough to remove rust in some circumstances. Chemical cleaners that are more abrasive can aid in certain situations. Lower-cost toilet bowl cleansers, for example, that contain around 20% hydrochloric acid (HCl), work well. Rust is entirely dissolved in HCl, resulting in a moist powder. It could be eliminated in this state; check the product’s box for disposal directions.
