Scrapings of the lemon’s outermost brilliant yellow section – are incredibly versatile, and a bit counts for a lot in bringing a dash of citrus aroma to a meal. Since the zest includes the peel’s essential oils, it produces vivid flavours that are much more strong than the juices, but without the acidic thing that makes your lips crease. Lemon zest adds a tart, zesty flavour to baked goods, yoghurts, dressings, spaghetti, pan stews, pesto, and other dishes.
While zesting lemons, limes, or oranges, just the vividly coloured flesh of the peel should be removed. The white component, or pith, right beneath the peel should be avoided since it is highly bitter. It might be difficult to peel only the yellow section. As a result, you’ll need specific instruments to scrape it, and in this post, we’ll show you how to zest lemon quickly and effortlessly.
5 different kitchen tools to zest lemon:-
Table of Contents
Zester
Zesters, as the name implies, are the primary tool for zesting various types of vegetables and fruits, including lemons, so you can use them. The greatest zesters have a grip that ideally suits the palm of your hand. The metallic head is oriented with tiny holes to raise the lemon’s outermost part, resulting in attractive curled lemon rind ribbons avoiding reaching the unpleasant core. The zester is the finest instrument to use if you want to peel the lemon zest uniformly and efficiently.
Box grater
A box grater could be used to rind citrus in addition to shredding mozzarella. You’ll have to choose the sides with the smaller holes if you don’t want the shredder to cut too much into the lime and grasp the core. Put the grater on a chopping board or even othanotherooth, firm surface to zest with. After extracting the zest from the bottom of the lemon, lightly swish it around.
Vegetable Peeler
This tool yields bigger slivers of lemon zest, ideal for decorations or integrating lemon flavour into oils and syrups. If you’re using a peeler, be cautious not to exert far too much strain since you don’t want to end up with white core. Place one side of the lime on the sharp corners of the rind and gently press the cutter into the lemon in a clockwise direction while making your way to another end.
Knife
If you don’t have any of the above equipment available, you could zest a lemon using a serrated knife, but make sure it’s sharp. In one hand, hold the citrus securely on a chopping board, and in the other, hold the knife.
Microplane
Another of the simplest ways to zest citrus is with a Microplane grater, which traps in the oils and may yield more taste. Microplane graters are different from cheese graters in that they are thinner and easier to use.
The ideal Microplane features a comfortable handle and a thin metal base with sharper yet tiny elevated edges for delicate zest pieces.
