“Ice cream is joy compressed,” Jessi Lane Adams We couldn’t agree more. Recipes for ice cream can never be too old for you. It’s acceptable if you still have fond memories of eating the scoop in the cone as a child. We recognize that emotion! No matter if it’s the traditional Banana Split or the trendy Hot Chocolate Sundae, indulging in sweet, sugary bliss brings back summertime memories. You will agree that this summertime treat is to die for. So, from whence did it originate exactly? The origins of various frozen desserts, such as Gelato in Italy, Ice-Cream in America, and Kulfi in India, are unknown. Some claim that Ice cream was brought to Italy by Marco Polo. Consuming some cool and filling desserts at home is the ideal way to combat the oppressive heat and the never-ending quarantine blues. Yes, ice cream is the topic at hand. We all know that the simple solution is to buy an ice cream cone at a nearby ice cream shop. But why not shake things up a bit and experience this season at home in all its splendor? With these seven simple ice cream recipes, be ready to put your culinary abilities to the test while adding flavor and beauty to the summer.
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Coffee popsicles
The flavor of a popsicle and the fresh taste of coffee are combined in this dish. Mix three cups of water with six scoops of instant coffee powder in a bowl. Give the mixture around 6-7 minutes to rest. Next, combine roughly 2/3 cup condensed milk with 1/2 tsp. chocolate powder. Combine it with the bowl’s contents. As desired, add sugar. Fill popsicle molds with the mixture, and then freeze until semi-solid. Your frosty delights will be ready once you’ve added sticks and frozen them for a few hours.
Cookie Ice Cream
Try this delicious and simple dessert if you want some chocolatey delight. Two cups of condensed milk should be whisked in a bowl. Crushed Oreo cookies will now be added to the mixture. Mix well. After that, pour the contents into a tin container and top it with crushed biscuits. After around 3 to 4 hours of freezing, serve cold.
Chocolate Ice Cream with Caramel
With this delicious treat, give in to your cravings. One cup of whipped cream and condensed milk should be combined in a bowl. Add two teaspoons of cocoa powder to it and thoroughly stir the mixture. One whole bar of chopped, bittersweet chocolate is added to the mixture. Together nicely. When finished, stir in a cup of caramel sauce and mix it. Frozen for two to three hours after being transferred to an airtight container. With a dressing of caramel sauce, serve cold.
Ginger Lychee Gola
This dish is ideal for those scorching days. Blend 1/2 kg of lychee and 1/4 cup of lychee syrup in a blender until smooth. Put the mixture through a sieve into a basin and put it in the fridge for at least an hour. One cup of syrup and one piece of peeled, thinly sliced ginger should now be added to a skillet and heated over high heat. Simmer for three minutes on low heat. Await cooling The syrup should then be strained and chilled for at least an hour. Blend two cups of ice until it is crushed, then pour the mixture into a stainless glass. Pour the lychee juice and ginger syrup over the ice after stirring them together. For a few additional hours of freezing, add a popsicle stick. Your seasonal delight is prepared.
Cake with Ice Cream Sandwich
This sweet dessert is simple to make and wonderfully yummy. Six ice cream sandwiches should be placed inside a tin container that is covered with foil. Add four scoops of chocolate ice cream on top. Spread it evenly using a spatula. Repeat the procedure a second time and freeze for one to two hours. Sprinkle with a tiny packet of crushed Oreo cookies. When finished, serve by cutting it into little pieces.
Mango Ice Cream
Mangoes are essential to summer, and this recipe is ideal for everyone who likes this fruit. Two cups of heavy cream and half a cup of powdered sugar are required to create this. The mixture should be whisked for two minutes or until it thickens. Mango pulp should be added, then whisk it one more. Transfer the mixture to an airtight container as it becomes thick and creamy, then freeze it for 6-7 hours. Offer cold.
Bar of chocolate
One and a half cups of chilled cream and 1/4 cup of powdered sugar should be combined in a bowl and whisked until the liquid thickens. Add a half cup of milk and one spoonful of vanilla extract to it. Continue whisking until the mixture becomes thick and creamy. Fill a popsicle mold with the mixture, then freeze for 6-7 hours. Put a bowl on top of a pot of simmering water. One complete bar of dark chocolate and one scoop of butter should be added, then the mixture should melt. Continue blending the ingredients until you get a smooth chocolate sauce. Place the ice cream in a glass with the sauce in it. Your candy bar is prepared.
