For a lot of people, dessert is the best chunk of the meal. So why not make it a meal itself? There’s a surprising amount in the ingredients utilized to make traditional desserts and breakfast foods, so it only makes sense that one can be exchanged for the other. Desserts could be a real time saver in the early morning, as well, since they’re normally ready to eat as-is, or only required to be heated for a few seconds. If you think about adding a few desserts to the breakfast menu, look for sweets that serve just the righteous balance of indulgent flavor and wholesome nutrition.
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Choose Desserts for Breakfast
Grab a donut or two. These circular snacks are a real lifesaver in the early sunshine, since they can be gobbled down fast and don’t need cooking. They also come in dozens of various toppings and flavors and go just as well with hash browns as they did with the mocha-caramel latte. A dozen donuts could be enough to serve you with breakfast for a few days.
Enjoying a delicious pastry. Eclairs, Danishes, and strudels all make good breakfast alternatives. They’re portable, flavorful and just rich enough to keep you going until lunch. Pastries are often sold in drugstores, gas stations, and supermarkets, as well, make them extra suitable.
Having certain pudding and yogurt. Both pudding and yogurt are made with milk, which has just about all of the nutrients cover up. Team up with a few of your other favorite flavors, such as butterscotch, chocolate, and banana, these kinds of spoon size snacks taste awesome and could be eaten right away with no cleanup and mess. They’re also endlessly customizable with toppings like granola, chocolate chips, fruit and nuts
Dishing out a slice of pie and cake. Warm the confection up in the microwave for some seconds, then scarf it down with juice, coffee, and milk. Pies and Cakes are made with sugar, butter, flour and other ingredients that are commonly found in cultural breakfast stuff. Now you do finally put that leftover birthday cake that’s been sitting up in the refrigerator to good usage.
Bake certain cinnamon rolls. Cinnamon rolls are chunks of biscuit, part appealing after-dinner dessert. Making cinnamon rolls from scratch, or simply picking up a package in the fridge section at the grocery store and poping them in the oven. They could be enjoyed at room temperature or while they’re still gooey and warm.
Treat yourself to a scone and cookie. Another meal that could be eaten at any time of day, shortbreads, scones, cookies and other kinds of baked goods making awesome handheld alternatives. You have lots of choices, as well, from cranberry almond to oatmeal raisin. While they’re nothing complicated, a cup of coffee and a couple cookies would typically be sufficient to satisfy the early-morning hunger.
Make Breakfast with a Dessert Twist
Adding chocolate to the oatmeal. Stir a tablespoon of cocoa powder into the oats in place of the usual sugar and honey. Raw chocolate has numerous dietary properties that are awesome for overall well being . You’ll still get all the profitable carbohydrates and fiber of the oats, just with a tiny extra sweetness.
Making red velvet pancakes. Mix up pancake batter, then add a tablespoon of cocoa, dash of red food coloring and a few drops of vanilla extract. Grilling the pancakes as usual and finishing with powdered sugar and cream cheese frosting. When you dig in, you’ll roughly be able to tell the difference between the real deal and decked-out pancakes.
Baking cupcake muffins. cupcakes and Muffins are made in a similar pathway, so this one’s a no-brainer. It’s your morning muffin recipe, only dressed up such as a decadent dessert. Once the muffins come out of the oven, spread a layer of icing on top, shaking on certain sprinkles and enjoy.
Try dipped fruit slices. Cut out an assortment of fresh fruit into pieces and cover them with the melted fudge, peanut butter, caramel or chocolate. Slide the coated fruit chunks onto skewers such as a shish kebab or apply toothpicks to pluck up every morsel individually. You would get all the fiber from the fruit, beneficial vitamins, and nutrients, along with a bit of add on sweetness from the sweetmeat shell.
Eating a Balanced Breakfast
Including a source of good health protein. Pair the sweets of choice with some slices of sausage and bacon, cup of Greek yogurt and an egg white omelette. The dessert would satisfy the sweet tooth, while the protein would fill you up and keep hunger under control for a long way.
Brew some coffee or tea. A small caffeine dose supports your perk up when you first roll out of bed. The acidity would offset the dessert sweetness so that it isn’t overpowering. Caffeine is even awesome for aiding digestion, which might be useful in the event that all that sugar serves you a slightest stomach ache.
