Table of Contents
Sushi (Japan)
Preparing with the vinegared rice and a wider range of ingredients including vegetables, seafood, and sometimes fruits. Sushi tastes best when serving with wasabi, soy sauce and pickled ginger. A famous garnishing for this dish item is Daikon radish. The kind of fish in it defined a sushi’s taste. However, the vinegared rice serves the dish a tangy taste overall. Tuna, Salmon and eel tend to have a light flavour while octopus flavouring sushi is commonly strong in taste.
Rendang, Indonesia
Often called the world’s most delicious dish, Rendang is preparing by simmering beef with coconut milk with the mixture of the best of spices including turmeric, garlic, ginger, lemongrass, galangal and chillies. The dish is then stewed for the few hours which offers it a exotic taste and tender texture. The blast of flavours is certainly one of the reasoning why the dish is loved globally and is also one of the good dishes in the nation. Easier to rustle up, this dish is often offered at ceremonies or to honour guests.
Ramen, Japan
If not tried, you should have heard of Ramen at least once in your lifetime. However, we are not talking about the packaging instant noodles. Ramen is a Japanese dish made of wheat noodles and serving in the broth along with meat and vegetables. Ramen comes in certain flavours, from tangy to spicy, depend on the flavour of the broth. Every region in Japan has it’s own. Tonkotsu, a famous style of ramen including pork bone broth and the miso ramen, another famous dish originating in Hokkaido.
Tom Yam Goong, Thailand
A type of hot Thai soup and sour, Tom yam goong is preparing with shrimp along with the load of healthy spices and herbs? lemongrass, kaffir leaves, lime, red chili and galangal peppers to name a few. the soup is playing around with a bit of all possible flavours? spicy, sour, sweet and salty. To add on to its flavour, the soup is topped with cream and coconut milk. The dish is a local favourite all over the Thailand.
Kebab, Turkey
A dish famous across Middle East, Kebabs are originally from the Turkey. They consisted of seafood or ground meat, vegetables and fruits in certain cases and are cooking on a skewer with a biggest fire underneath, just like a barbeque on the grill. It is cooking with different accompanying ingredients including garlic, vegetable oil and black pepper. lambs or Mutton are generally the traditional meats utilized in kebabs.
Pho, Vietnam
A simple yet an incredible dish, Pho (pronounced as ‘fuh’) is a Vietnamese dish made up of meat (usually chicken or beef) and rice noodles serving in broth and topped with herbs. The dish has got a good fragrance which lingers in the eater’s head for a while. A famous street food dish, Pho is flavourful yet balancing in the nature.
Peking duck, China
Peking duck is a dish that discover its manner to Beijing. The ducks for this dish are specially bre slaughtered after 60 days and seasoning first before being roasted in closed ovens. This offers the meat a thin texture and crisp skin. The dish is offered with cucumbers, sweet bean sauce and spring onion. The dish is cut in front of the diners and then serving in three parts.
Paella, Spain
Paella has got its roots in Valencia, Spain. It is an ancient dish regenerated with the modern touch in the present times. There are different ways to eat Paella. The original recipe containing white rice with meat (rabbit or chicken, sometimes duck), green beans, snails, butterbeans, topped with seasoning like rosemary and. The recipe also utilized artichokes during its seasoning.
Steak and Kidney Pie, England
The Brits like their pies. And why wouldn’t they? kidney pie and Steak is a piquant pie filling with diced beef, kidney (often of lamb, pork or beef), fried onion and brown gravy. It is a representative dish of the British cuisine and culture. The gravy is made up of ale, cornstarch and flavoured beef broth.
Pad Thai, Thailand
A common street food dish all over Thailand, Pad Thai is a stir-fried rice dish accompaning with noodles. This healthy dish is made with stir-frying noodles with tofu and eggs. What brings out the flavour from the dish is the unique blend of sauces – tamarind pulp, fish sauce and dried shrimp and garnished with red chillii pepper and garlic. The dish is serving along with lime wedges and roasted peanuts. There are extra ingredients that are served on the side such as bean sprouts, radishes, and other vegetables. Pad Thai also has a vegetarian version which consisting of soy sauce instead of fish sauce and doesn’t involve any meat.
