Table of Contents
Mexican-Style Air Fryer Stuffed Chicken Breasts
Ingredient Checklist
- 2 (6-ounce) salmon fillets with the skin on cooking spray
- 1/4 cup Cajun seasoning
- 1/9 cup brown sugar
Directions Instructions
Step 1
Set the air fryer to 390 degrees Fahrenheit (200 degrees C).
Step 2
Salmon fillets should be rinsed and paper towel-dried. Fillets are sprayed with frying spray. In a small bowl, mix the brown sugar and Cajun spices. Toss some on a platter. Incorporate the seasoning mixture into the fillets’ flesh sides.
Step 3 Place the salmon fillets skin-side down in the cooking spray-coated air fryer basket. Salmon is once more lightly sprayed with frying spray.
Step 4
For 8 minutes, cook. Take out of the air fryer, then wait two minutes before serving.
Cajun Air Fryer Salmon
Checklist of Ingredients
- a quartet of long toothpicks
- split into 4 tablespoons of chilli powder
- divided into 4 tablespoons of ground cumin
- 1 chicken breast with no skin or bones
- Chipotle flakes, 2 tablespoons
- Ground black pepper and two teaspoons of Mexican oregano, to taste
- 12 a red bell pepper, thinly sliced
- 12 an onion, thinly sliced
- 1 jalapeño pepper, fresh, thinly sliced
- 2 tablespoons corn oil Juice from half a lime
Instructions for directions
Step 1
To prevent toothpicks from burning while cooking, place them in a small bowl, cover with water, and let them soak.
Step 2
Mix Put 2 teaspoons of cumin and 2 teaspoons of chilli powder in a shallow dish.
Step 3
Set an air fryer to 200 degrees Fahrenheit (400 degrees F).
Step 4
The remaining chilli powder, remaining cumin, chipotle flakes, oregano, salt, and pepper should be evenly distributed over each breast half. One breast half should have the middle filled with half of the bell pepper, onion, and jalapeno. Two toothpicks are used to secure the chicken as it is rolled up from the tapering end upward. Replace the toothpicks and repeat with the other breast, the seasonings, and the vegetables. Each roll-up should be evenly coated in the chili-cumin mixture before being rolled in the shallow dish.
Step 5
Roll-ups should be placed in the air fryer basket with the toothpick side up. Set the clock for six minutes.
Step 6
Overturn roll-ups. Cook the food in the air fryer for an additional few minutes, or until the juices flow clear and an instant-read thermometer reads at least 165 degrees.
Step 7
Before serving, evenly distribute lime juice over the roll-ups.
Air Fryer Turkey Breast
Ingredients Serving
The initial recipe makes six servings.
Spice Butter:
- 1 tablespoon of fresh rosemary, chopped finely.
- 1 teaspoon fresh chives, cut finely.
- 1 teaspoon of fresh garlic, minced finely.
- 1/4 teaspoon of ground black pepper, or to taste, plus one and a half teaspoons of salt
- Cold, unsalted butter, two teaspoons
- Skin-on, bone-in split turkey breast weighing 2 3/4 pounds
Step 1
Set air fryer to 350 degrees Fahrenheit (175 degrees C).
Step 2 Arrange on a cutting board the rosemary, chives, garlic, salt, and pepper. Herbs and seasonings are topped with thinly sliced butter, which is then mashed until completely combined.
Step 3: Pat the turkey breast dry before rubbing it with herbed butter under the skin and on both sides.
Step 4 Carefully flip the turkey over so the skin-side is now facing up. Fry the turkey for an additional 18 minutes, or until an instant-read thermometer inserted close to the bone registers 165 degrees F (74 degrees C). Tent with aluminum foil and transfer to a dish; let sit for 10 minutes. Slice and warmly serve.
Breaded Air Fryer Pork Chops
Ingredients
- 4 (5 ounce) 1-inch-thick, center-cut pork chops that are boneless
- Cajun seasoning, 1 teaspoon
- Croutons with cheese and garlic, 1 1/2 cups
- frying spray 2 big eggs
Include ingredients on your shopping list.
Directions
List of Instructions
Step 1
Achieve a 400°F air fryer temperature (200 degrees C).
Step 2 Spread Cajun seasoning over the top and bottom of the pork chops.
Step 3
Croutons should be finely chopped in a small food processor before being placed in a shallow plate. In a different shallow bowl, lightly beat the eggs. One at a time, coat each pork chop in beaten egg, letting excess drip off, then coat both sides with crouton breading before placing breaded chop, unstacked, onto a dish. Continue with the remaining chops. Chops are sprayed with frying spray.
Step 4: Coat the air fryer basket with cooking spray before placing the chops inside in a single layer. Depending on the size of your air fryer, you might need to cook two batches.
Step 5
Cook for 5 minutes in the prepared air fryer. Flip the chops over, and if necessary, remist with frying spray any dry spots. 5 more minutes of cooking. The chops’ internal temperature should register 145 degrees Fahrenheit on an instant-read thermometer (63 degrees C).
