“Good food is good mood” almost everyone can resonate with this phrase as nobody wants to compromise with food. But after Covid-19 outbreak things has been changed majorly. As food is not just about taste and energy anymore now people are concerned about immunity and side effects of everything they eat. Hence, nobody wants to mess their health and well being. And without a doubt food plays major role in health.
Although it doesn’t mean taste isn’t a concern anymore who doesn’t like tasty as well as healthy food. And we all know that food trends keeps evolving every now and then and especially food trends for obvious reasons.
Let’s find out what are current food trends in 2021 which people are liking and consuming lately you can try any of them as per your interest if you haven’t yet:
Table of Contents
Plant based foods
Plant-based solutions are gaining in popularity, and people are consuming them up, either for ethical, spiritual, or dietary concerns, environmental effect, or an attempt to properly feed and energise your body. Anticipate a surge in sales for plant-based products like chickpea flours and penne, vegetarian seafood, vegan desserts, plant-based flavourings, but rather as plant-based message and goods gain traction.
The more variety on the rack, hence more buyers are inclined to view them valid possibilities and so forth. Also by time people are getting inclined towards vegan food so plant based are trending lately also it is expected to rise with time.
Flavors & Comfort Food
Staying at home has the advantage of giving individuals more leisure to nibble and much more motives to rely on comfort and escape. Individuals are ready to pay extra for groceries, indulging on traditional comfort foods from the previous, or exploring with handmade cuisine as a result of fewer leisure activities. Consider comfort foods like spaghetti or bread, as well as memorable aromas like cereals milk and homemade cake.
An increase in seasonings, spices, unusual oils, and unique flavorful ingredients is already emerging with the correct opportunity to study cookery from house.
Foods with Low Waste
With rising challenges such as climate modifications, we’re now mindful than ever of the importance of making environmentally conscientious purchase decisions. And naturally, this has spilled over into the dining scene, with low- or zero-waste being one of the emerging culinary trends for 2021. When it comes to food, being low-waste involves removing superfluous wrapping (particularly plastic) and reusing leftover food which might have otherwise gone up in the garbage (like cauliflower stems, carrot leafs). There are numerous strategies to reduce waste in the cooking, and every move in this regard is a terrific way to get started on this important food trend.
Breakfast in a New Light
During previous year, most of us stayed at home more than we have ever imagined or expected, but one positive aspect was the comeback of breakfasts. People seem to be drawing in and exploring one amongst the most crucial meal of the day’ again now that they don’t have to travel early morning.
We’re seeing a lot of creativity in the morning area, from premade shakes to vegetarian dairy products, savory waffles, and a concentration on eggs.
“And there is a whole new range of inventive items aimed at those who are more conscious of what they consume first thing in the morning.” Strawberries, cardamom, maple, chocolate, and mocha are some of the flavors to search for.
CBD substitutes
However there is some uncertainty about CBD’s admissibility, that hasn’t halted the plant medication from being a global thing.
Copaiba could be the reply for people who are still hesitant to cross the legal line in quest of a cure for inflammatory issues, chronic fatigue, and anxiousness. Copaiba, a completely legitimate essential oil extracted from the resins of the Copaifera tree, possesses terpenes which engage with the system’s endocannabinoids and provide beneficial properties equivalent to CBD.
Copaiba has a piney, sweet flavour and aroma that is relaxing when used sparingly in elixirs and foods.
The popularity of Kombucha is expected to grow
Kombucha, a fermentation sweetened tea containing a yeast and bacterium culture, is gaining popularity for its medical advantages. It’s high in antioxidants and probiotics, also it may help your body get rid of unwanted germs. Consuming kombucha is indeed hot, with individuals ordering kombucha kits available on the internet, but as more folks get conscious of the importance and cafes begin to offer this delightful drink, the tendency of it will only increase.
Nutraceuticals
The effect of eating patterns on well being is becoming more widely recognized, as is the growing adoption for vital nutrients for a healthier life. People are focused more on eating healthily as a result of the COVID-19 outbreak, rendering nutraceuticals a top growing trend in the food business. This is an important factor in increasing desire for nutraceuticals. Such foods comprise prebiotics, probiotics, and postbiotics, as well as food supplements, functional food ingredients, medical foods, and intestinal bacteria augmentation foods like prebiotics, probiotics, and postbiotics. According to scientific studies on nutraceuticals, several nutraceuticals give health advantages over oxidative stress-related illnesses such as allergies and Alzheimer’s disease.
Transparency & Food Safety
Food security is a major concern as consumers become more conscious of the integrity of the foodstuffs they purchase. It is simple for people to make informed selections about food items now that smart labeling and freestanding food grading systems are accessible. Food companies may also provide end-to-end transparency thanks to improvements in technology and real-time food tracking utilizing Internet of Things sensors. Start ups are building least expensive and accessible monitoring technologies to advance food product tracking and integrity. This improves customer and producer confidence, resulting in increased corporate reputation and sales.
Digitization of Restaurants
Restaurant automation improves the client experience while also allowing for more efficient operations management. It also assists restaurants in gathering data elements at every stage of the process, allowing for data-driven decision-making all across the process. Furthermore, the COVID-19 is creating a shift in venues implementing digital mechanisms throughout the supply system as a result of the damage to the food and beverage business. Restaurants use computerized menus, self-service booths, and con-tactless payment options to eliminate direct interaction with people. AI-enabled solutions use customer choice and behavior data to make culinary suggestions and generate new dishes.
Customized Mocktails
Mocktails have indeed been disregarded for a long time. Such zero-proof drink specials alternatives are a popular now that there is a greater awareness of alcohol usage and a respect for craft components. Sweet and savory booze-free beverages will be a hot culinary trend in 2021, that feels right given how easily they can be customized with the inclusion of interesting herbs, fruits, greens, and even fruity sweetness to each sip.
Micro Influencers are a powerful force to be reckoned with
The micro celebrity fad is a terrific prospect and plan to jump on that bandwagon with. Wonderful influencer tactics are not confined to huge personalities. Micro influencers convert at a faster rate that of big-name celebrities, resulting in an increase in sales rates. These techniques can assist distribution increases in a way that celebrity-based influencer efforts can’t, thanks to their often-localized numbers of viewers. And for a lot less, stretching already stretched marketing resources. Micro influencers are a wonderful method to give tales, insight, and availability to customers who want to engage with businesses through stories, encouragement, and availability.
Sweet potato, frozen
It’s among of 2021’s strangest culinary trends. The term “frozen sweet potato” refers to a sweet potato that has been frozen. It’s not crushed, it’s not blended with ice cream; it really is just a freezing sweet potato.
To prepare it, roast a sweet potato well with peel on for roughly for a 60 minutes in the microwave. The sweet potato is then placed in the refrigerator for another few hours. This freezing sweet potato is eaten like a chocolate bar.
Food with a Modern Twist on Classics
Classic flavors and comfort foods have indeed been popular, but now that people are cooking at house for longer durations, they would like to spice things up and try new things. This involves using non-traditional components in their favorite comfort foods and using specialist cooking techniques to add another layer to the flavours, such as roasting, toasting, caramelising, and smoking. We also anticipate a rise in customers experimenting with plant-based proteins and vegans diets, whether through groceries or meal packages. Non-traditional prosciutto is an instance of a vintage with a variation; whether fashioned from sweets or snack items, there are several colorful variations.
Foods and Beverages with a Purpose
Many customers have become more interested in the nutrients of their meals, as well as the health advantages of certain components and ‘functional’ foods, as a result of the epidemic. In 2020, as individuals had more free time, we observed them use it to learn more about what they eat. Functional foods may not always imply the addition of new components to a food or beverage, while this is possible, but rather the repositioning of items to incorporate new health and label claims. Foods and drinks with such a focus on mental health and moods altering substances are one of the largest functional domains we expected to see more of in 2021.
Proteins from Other Sources
Alternative protein supplements are becoming more popular among consumer’s because to environmental and health impacts, rendering it among the most important food latest innovations. At the moment, the principal alternative protein sources include cultured meat, plants, and myco-protein based meals. Not just are they nutrient-dense, however unlike livestock protein, they also utilize fewer resources from farm to plate. They lower overall expenditures since alternative protein sources necessitate only minor dietary changes and health monitoring. Start ups can now build clean and renewable protein production options because to advances in 3D printing, fermenting, and molecular biology.
Moderate And Balanced
Intense diets and dietary fads are named that way for a cause. In the past, folks tend to do refers to an overall things one way or another. So they’re either into stuff that are 100 percent plant-based or 100 percent meat-based, with really no variation (as evidenced by the emergence of the meat-only carnivorous and the vegan diet, and also ensuing online battles). They choose either alcoholic or non-alcoholic beverages. Following the lead of the previous trend, we should expect a more balanced and reasonable attitude across the field.
Climate Control
Although vegetarian attempted to notify and set an example long before the rest of the world, it appears that as the planet approaches a critical juncture, a more serious participatory and comprehensive approach is required. Expect a push to minimize high-carbon meals and components like meats and cheeses, as well as encouragement that leads to regulation that we should only eat a meal that is periodically accessible and available locally. In addition, more efforts will be made to eliminate the usage of items that exploit any wildlife that are significantly affected by climate change. But it’s not just about what’s being taken away.
Burgers Made from Plants
Plant-based proteins caused quite a stir last year, dominating the oddity market in many instances as the fast food industry caught sight.
While the attention is on ultra-convincing organic burgers and minced “beef,” plant-based sausages, nuggets, and sometimes even deli slices are readily available in grocery stores across the country. This is a cuisine trend which is here to stay in 2021and 2022 even. If you’re new to the trend, try some selections at a restaurant or prepare a dinner at home.
MORINGA’S Encounter
Moringa, popularly known as the “wonder tree,” has long been utilized as a herbal cure in India, Africa, and other parts of the world. Moringa leaves are highly nutritious, and in some countries of the globe, such fast-growing, drought-resistant plants have been employed as a supply of nutrition to combat hunger. It’s gaining popularity as a substitute and can be obtained in powder form, ready to use in smoothies, sauces, and bakery items. Frozen sweets, protein bars, and packed grain blends are just a few examples of where it might be found.
Turmeric is a bright yellow spice
Turmeric, sometimes known as “the golden spice,” has been utilized in Ayurveda and classical Medicine for millennia and is now widely used as a nutritional supplement in the United States. Although turmeric pills and golden milky lattes aren’t exactly new, the spice is finding its way into packaged foods including cereals, sauerkraut, and sometimes even plant-based chocolate chip cookies. People like to eat and drink their turmeric.
Single Serve is making a comeback
This pattern is incompatible with long-term viability. However, thanks to strong consumer reasons such as health safety, hectic schedules, and calorie counting, bulk packing will be less frequently demanded. Given the emphasis on sustainability, we may anticipate some new developments arising from the need to combine both themes.
Look for options that are convenient to take with you, such as squeezes and protein packages, as well as snack-sized variations of your favourite foods. The restaurant work and wellness sectors have a lot of room to pivot towards pre-portioned packaging with green technologies.
Thrift Is the Law
For both financial and environmental concerns, households and companies are becoming more frugal. Disposability culture is being phased out in favour of repurposing surplus food to create new goods. Techniques such as “make do and restore” and “sharing economy” are being used. Customers are also exploring their pantry shelves and taking steps to reduce food domestic waste, such as growing their own vegetables and repurposing leftovers for breakfasts.
E-Commerce
For a long time, eCommerce has become a hot topic in the food and beverage business. However, the COVID-19 crisis drove food supply chain improvements even farther. Food brands use internet technologies to provide on-demand internet home delivery and direct-to-customer delivery mechanisms to reach out to customers. Furthermore, during the epidemic, safety concerns are pushing the establishment of ghost restaurants or cloud cafes, which exclusively offer food takeaway and delivery to boost customer satisfaction and revenue. Furthermore, food and beverage e commerce enables food producers to better connect their clients and ensure the delivery.
Allulose
Sugar is still being vilified by health professionals and those who want to make healthier choices and also have better meals in overall. There is an ongoing attempt to promote people to choose sugar-free or low-sugar products. As a result, businesses are on the lookout for the next “non-sugar” sweeteners. One is the usage of allulose, a lesser-known sugar substitute. Allulose was removed from the additional and total sugar reports on food nutrition information by the FDA, making it even more appealing to food makers and recipe developers. It’s an organic sweetener made from particular fruits and wheat that has a calorie count of 1/10 that of normal table sugar.
Oats: Healthier meal
Turn to overnight oats for the ideal morning dessert. It never ceases to amaze us how healthful this meal can be while feeling like a pure dessert. Oats, nut butter, chia seeds, and lactose free milk combine to make a pudding-like concoction that is high in fibre, protein, and satiating carbohydrates. It’s no surprise that this has become one of the very popular food trends!!
Most of all, this nutritious meal may be prepared in advance to make hectic mornings a breeze. There are also nutritious overnight oats dishes to satisfy all of your dessert desires.
Microgreens
Microgreens aren’t technically new, but their popularity is at an all-time peak among consumers. Plants like radishes and broccoli have baby equivalents in the form of these little shoots. Microgreens were once only available atop a dish at a high-end dining, but now you can purchase them in a local supermarket in a variety of flavours, notably Red Rambo radishes, popcorn, and wild cabbage. They’re not just to colourful and adorable, but they’re really nutrient-dense. The small shoots are wonderful on top of eggs and sandwiches, and they may also be used to add flavour and nutrition to salads and juices. Microgreens could also be grown at home from seedlings using kits.
Nutrition is promoted by front-of-package labels
The experts focused on two factors in particular when looking at items with “Facts Up Front” (FOP) nutrition labeling. Study examined at variations in the nutrient content of all goods in food types having at least 1 product labelled in the FOP manner prior and after the FOP labels were adopted.
Mushrooms, root systems, and herbal products
Veggies have traditionally been associated with healthy eating because our bodies require a lot of micro nutrients. Herbs, roots, and traditional mushrooms, on the other hand, have been sweeping the globe by storm as a cuisine fad recently. These earthy herbs are jam-packed with adaptogens and nutrients to improve your health remain fit. This enables it quite simple for everybody to begin incorporating more of such things into their daily meals in order to maintain a healthy diet.
Foods which are beneficial to mental health
People are searching for realistic solutions to support them to sleep much better, reduce worry, and enhance the quality of life. Yoga and meditation are among the options, as are CBD and adaptogens (components such as magnesium, zinc, maca, reishi, and cordyceps which are said to boost the body’s normal stress tolerance). After and during pandemic massive affect was on mental health on almost everyone hence, foods like such are much needed. Best part is people focus on mental wellbeing more than ever.
Alcohol-free or low-alcohol beverages
That’s true, people want effervescent drinks that don’t just taste good, but also have elements that counteract the sweetness. We’re discussing probiotic sodas and fizzy herbal supplements with prebiotics, herbs, and other ingredients. Flavors of fruit. Ingredients that are out of the ordinary. Make the most of your sparkling beverages.
